romo

9.0

A bit more RS than my initial bottle. Still fine w food but don’t expect much acid. — 15 days ago

Christophe Lamy

8.9

Gold colour. First nose of saline, lemon and jasmine. Second nose citrus, lemon to orange. Medium high acid, cold short finish. — 7 months ago

Peter van den Besselaar

9.0

Vintage 2022 | lots of character — 7 months ago

Loren Gesinsky

9.0

Food-friendly glou-glou with just the right amount of subtle yet distinctive tannic, minerality, and bramble bite. — a month ago

Peter van den Besselaar

9.1

Vintage 2022 | Vidiano grape, barrel aging 60% French 40% Acacia, orange gold colour, fresh acidity, small bitterness, very long aftertaste with grapefruit — 7 months ago

Jody Wycech

9.0

Really complex white! Very herbal nose, orange blossom, rosemary, cedar. Drinks with a bitter note that I don’t care for but very dry and, medium bodied with pear skins and lemon. Had with Greek sausage baby broccoli pasta & it went really well with the food. Would love to have again and try with other fuds. — 8 months ago

with Ethan, Peter and 1 other

Jeremy Shanker

Sommelier at RN74

9.1

Preserved lemon and sea salt. Best Assyrtiko outside of Santorini. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Smokeshow — 5 months ago

Peter van den Besselaar

8.9

NV mandarins zeste, citrus, impression of passion fruit, fresh and vibrant — 7 months ago

Jay Kline

9.2

Popped and poured; consumed over an hour. The 2018 Nostros Blend is an interesting combination of Rhône varieties. A GSM with a touch of Roussanne. The wine pours a deep garnet color with medium+ viscosity; faint staining of tears. On the nose, a combination of ripe and stewed red, black and blue fruits, oiled leather ball glove, black pepper, olive tapenade, salmiakki, tomato leaf, dry rocky minerals and just a hint of warm spices. On the palate, the wine is dry with medium (+?) tannin, medium acid. Alcohol is medium + but comes across a touch hot. Finish is long and spicy. My favorite red so far from Manousakis. Should drink well through the end of the decade. I can sense Laurence Féraud’s hand on this ❤️ — 8 months ago