romo

9.0

Consistent notes. Sort of flat-sweet. — 5 months ago

Brandon Boesch

10

One of the best. Love the chili pepper flavor with dark and milk chocolates. Cinnamon and vanilla are secondary. The spice is what sets this apart from other beers in this style. Needs no pairing. — 5 years ago

Louis Martin

9.4

Another great vintage for our favorite Chardonnay. Less butter, more burgundy. — 7 years ago

Chris McCauley

9.5

A special gift from a dear friend. Thanks, Erik. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

A touch cloudy lemon yellow in appearance with a medium white head. A bit stinky with a touch of citrus rind and hay. Smooth and crisp mouthfeel with some funkiness and stone fruits. Medium length finish. Perfect Saison for people new to the style. — 8 years ago

Jim McCusker

9.3

Not as good as the Ora de Calabaza Grand Reserve from last night, but still pretty damn good. And nicely refreshing on a hot day in Michigan — 8 years ago

Chris Opdyke

9.2

That hits the spot. — 9 years ago

S.S. Mandani

9.2

Sharp, mealy bouquet. A little off aromatic for the typical Moschofilero. Although, strong scent of pineapple cores.

Organic, no additives, and the oldest importer of the varietal to the states. Super pineappley, bracing acidity, feels very old world authentic. Like I’m in Greece and this is the one they would serve at the table overlooking the teal expanse of ocean.

Slight licorice that balances out the sweetness.

Interesting and wonderful. — 4 years ago

James Bruntfield

9.5

Delicious — 7 years ago

Thierry POUSSIN

9.0

2017, fruité et sec, très agréable — 7 years ago

Antonis Zet.

9.4

93/100pts, 4.4⭐. Arcadia, home of legends & the oldest Gewurztraminer of Greece, here in 2017 vintage.

Yellow with silver hues.
Impressions of seductive tropical florals in misty nursery on enchanting nose.
Med+ body with elegant acidity in playful mood with solid minerality.
Lychee, marjoram, unripe apple & half baked bread notes in layered palate.
Awesome aftertaste, slightly off dry spring herbals. Long finish.

🗨 2017 vintage proves the most elegant Gewurzt ever produced in Greece.
A liquid filigree. — 7 years ago

Jim McCusker

9.0

A little disappointed with this incarnation (although it improved considerably with more time in the glass). Flavors were definitely muted. Might need some more time in bottle, but this was the weakest of the three JPs we opened tonight. — 8 years ago

with Vanessa

Pedro Rusk

Wine Educator Kendall Jackson

9.0

Batch 49
Bottles 5/02/2013
Drank like a week ago.
Good makes me want to know more about beer — 8 years ago

Sam Barotz

9.5

Cherry tartness not too sour — 9 years ago

Jim McCusker

9.4

Absolutely fantastic brown sour from JP. Molasses, malt, and just sour enough to keep it bright. Awesome. — 5 years ago

with Vanessa

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 6 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 7 years ago

with Mark

Kenny Baldridge

9.5

I’m a sucker for great packaging and great beer. #winning — 7 years ago

Peter Anthony Riso

9.5

This pint can of Perennial Artisan Saison de Lis is amazing and just what I’ve wanted!!!

This is a Belgian style ale brewed with Chamomile flower and it’s amazing, picture the frothiness of the chamomile tea, and it’s robustness and gentle bitterness in a beer form... it’s very very very good! — 8 years ago

Martin Grisolle

9.6

Reminds me to Delirium Tremen — 8 years ago