Jake Hajer

9.2

Sour stout with 4yr age. Roasted coffee, tart, blueberry, blackberry, balsamic. — a day ago

GV

9.0

This is a punchy 6.8% but very moreish ale. Brewed for Easter, as the marketing says harking back to the strong ales brewed by the monks for feast days, this is a strong, dark amber, full bodied ale. It is malty with a good sweetness that balances the sweet malty sugars with the aroma of hops (Fuggle, Pilgrim, Cascade and Golding), and for me, a deep caramel aroma too.

It is is brewed with the local Sussex spring water Harvey's has used for over two centuries. — a month ago

GV

9.0

A favourite of mine. Golden, light but with a subtle grapefruit taste. Not at the more "hoppy" end of the beer market, and this one sits nicely between the more malted, lightly hopped ales and those of the US style IPA type beers.

Goes very well with good old British chips and a jumbo sausage sans batter. — 3 months ago

Brian Hearty

9.0

2010. Needed time to open up and then paired really well with an assortment of mild Indian lamb dishes. It was nice to have wine after a long weekend of Pilsners, DIPAs, Sour Ales, and Stouts. — 7 days ago

S.S. Mandani

9.2

Sharp, mealy bouquet. A little off aromatic for the typical Moschofilero. Although, strong scent of pineapple cores.

Organic, no additives, and the oldest importer of the varietal to the states. Super pineappley, bracing acidity, feels very old world authentic. Like I’m in Greece and this is the one they would serve at the table overlooking the teal expanse of ocean.

Slight licorice that balances out the sweetness.

Interesting and wonderful. — 2 months ago

Bonnie Chu

9.0

Most peachy without tasting like a mall candle — 3 months ago

Ron R

9.1

Hailing from CT, this is a flyweight IPA, with a subtle sake twist. It’s dry, clean and light on its feet. At 4.2% abv, it makes for a refreshing add to my repertoire. — 4 months ago

with Anne-marie

Bruce Dunbar

9.1

This is a delicious complex Chablis that is vibrant despite (or perhaps due to) being released 14 years after the vintage! Golden straw colored; super fresh nose of honeysuckle and pear; melon, crisp minerality. Perhaps a touch thin compared to the other ales Lys I have tried. But great nonetheless with years to spare. — a month ago

Jim McCusker

9.4

Fantastic new sour from Jolly Pumpkin (new for me, anyway). This is a collaboration between JP and Baston Brewery, it’s a blend of JP’s La Roja and Baston’s Nectar Des Dieux Triple. Super complex with layers of molasses, brown sugar, chocolate, but also the acidity of La Roja. One of the most interesting JPs I’ve had in a while. — 3 months ago

with Vanessa

Michael Ober

9.2

Surprisingly well structured for age. Just on downward slide, but still balanced fruit, acid and tannin. Very enjoyable — 4 months ago