Tobin Spratte

9.3

Strawberries, rose petals, Thai tea, dried orange peel, nutmeg, and earth. Lovely finish. With the price of Barolo and Barbaresco going through the roof, this is a great alternative getting plenty close for half the price.

Previously tried 2017 but forgot to write my tasting notes down. — 17 days ago

Nathan Kinney

9.2

Hit of the summer — 4 years ago

Dan Dake

9.5

Old Nebbiolo: circa 1971. Shockingly, fruit still showing. — 7 years ago

Richard Lewis

9.2

Hints of strawberry (though in the distance) and dried leaves. Still acid and clarity after all these years. — 8 years ago

with Lynne

Erik Michielsen

9.3

Wrap up dinner wine with Dan and Liz and Rams — a month ago

with Debbie

Byron Hewett

9.5

Fantastic! Perfect balance. — 7 months ago

Fredybeans

9.4

Robe noire profonde
Nez fruit noir réglisse plein et juteux
Bouche grande large plutôt en rondeur
Tanins présents mais ultra gourmand — 7 years ago

with Ben

Anthony De Blasi

9.3

Confirming my first bottle last year. Still fruit driven, silky and soft. Great! — 2 months ago

Jenn Ingle

9.0

Nose - oak, clay pot, perfume (in a good way) and flowers. Flavors - plum and pomegranates, nectarines. Feel - soft up front with a little acidic bite at the end. Really lovely all around. Just my kind of Nebbiolo. — 3 months ago

with Jay

Adam Tope

9.1

Smooth. Little raisin and some fruit. — 7 years ago