Vigneto Castelle Gattinara Nebbiolo 2014

It's a cellar piece. Skeleton is there for sure. Far better on day two. Value nebs. — 14 days ago


Juvenia Coste della Sesia Nebbiolo 2017

Nice neb, a bit tannic, but seemed to mellow with time... and food. — 3 months ago

Severn, Tom and 1 other liked this

Mario Antoniolo

Vino Santa Chiara Nebbiolo

Old Nebbiolo: circa 1971. Shockingly, fruit still showing. — 2 years ago

Nelson liked this

Mario Antoniolo

Spanna Santa Chiara Nebbiolo 1973

Hints of strawberry (though in the distance) and dried leaves. Still acid and clarity after all these years. — 3 years ago

Lynne Koehler-Lewis
with Lynne
Ben liked this


Osso San Grato Gattinara Nebbiolo 2013

Delectable Wine

The 2013 Gattinara Osso San Grato is a sinewy, tightly wound wine that captures the essence of what Nebbiolo here is all about. Dried cherry, mint, orange peel, rosewater, spice, dried flowers and wild red berry fruit emerge over time with some coaxing. There is plenty to look forward to in this very pretty and expressive wine. (Antonio Galloni, Vinous, April 2020)
— a month ago

Alex, Tony and 1 other liked this


Erbaluce di Caluso 2016

This is officially my 2019 summer wine👍🏻 — a year ago


Santachiara Spanna del Piemonte Nebbiolo 1967

Smooth. Little raisin and some fruit. — 2 years ago


Gattinara Nebbiolo 2013

Delectable Wine

The 2013 Gattinara is a fabulous introduction to these wines. Beautifully lifted and medium in body, the 2013 is supremely elegant in every way. Crushed red berries, rose petals, mint, pine and wild flowers are waft out of the glass in this striking, super-expressive, entry-level Gattinara from the Antoniolo family. (Antonio Galloni, Vinous, April 2020) — a month ago

Alex, Rebecca and 1 other liked this


Le Castelle Gattinara Nebbiolo 2013

Very accessible and pleasant. Tight tannins and typical Nebbiolo notes. All in all great on a great day of sports. GO PATS!!! — 9 months ago

P, Alex and 12 others liked this


Bricco Lorella Vino Rosato 2016

Dried wild strawberry and raspberry, mandarin orange zest, artichoke, white asparagus. — 2 years ago