Tom Casagrande

9.2

Old-school hint of barnyard funk in the nose. Not enough for any concern, and it plays nicely with tangy, zingy macerated cherry and spice. A bit of crushed stone. Rapier-like acids propel the fruit along. Tannins are very soft. (Thanks to my brother @Angelo Casagrande for the gift!) — 10 days ago

Eddie Korando

9.1

Had this wine at an Italian steakhouse. It was very flavorful but not overly dry. Would definitely order again — 3 months ago

Joe Weinberger

9.2

Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 7 months ago

Samuel Tyndall

9.2

Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — 6 days ago

Delectable Wine

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9.2

The 2022 Pinot Noir Machado is a pretty wine with understated density and terrific balance. Dark red/purplish fruit, lavender, rose petal, mint, spice and blood orange fill out the layers. Machado is the most reticent of the vineyard designates. It will be interesting to see what time brings here. (Antonio Galloni, Vinous, August 2024)
— 3 months ago

Mario Medina

9.2

Quite good, bought on a whim, surprised by its bouquet. Dry but hints of fruit — 5 months ago

Peter Sultan

9.3

Other bottlings tasted more layered, I’d like to think, but for the peni-ultimate wine equivalent of salted caramel, this is it. Caramel not sweet at all,& the more fluid body from Palamino. Perhaps a tad too salty- but who doesn’t like salted caramel? 375ml bottle. Kinda cool how many deals are to be had in the Barbadillo line up. — 9 months ago

with Owen

Alyssa Hague

9.0

Sicilian red from Bad Roman. Medium bodied. Sharp at first, but good once it had time to breathe. — 2 months ago

Paul K

9.1

Nice with elk Osso Bucco. Increased from 90 to 91 after opening up. — 3 months ago

Andrew Cullimore

9.0

Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 4 months ago