Quite good, bought on a whim, surprised by its bouquet. Dry but hints of fruit — 5 months ago
Herbaceous. Great with Thanksgiving dinner. — 20 days ago
Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — a month ago
Had this wine at an Italian steakhouse. It was very flavorful but not overly dry. Would definitely order again — 4 months ago
Old-school hint of barnyard funk in the nose. Not enough for any concern, and it plays nicely with tangy, zingy macerated cherry and spice. A bit of crushed stone. Rapier-like acids propel the fruit along. Tannins are very soft. (Thanks to my brother @Angelo Casagrande for the gift!) — a month ago
Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 5 months ago
Lyle Fass
Founder Fass Selections
Last wine for 50th. Zero memory. But great. — 21 days ago