Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 25 days ago

with Serena and Brad

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 2 months ago

Stu

9.1

With feta pasta and father — 9 months ago

Galen Hasler

9.1

The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay, and glowing acidity lets the savory flavors coat the mouth, yet the overall impression is one of freshness and drinkability. — a month ago

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — 3 months ago

Tom Casagrande

9.2

Really fine annata. Very interesting nose shows fresh and macerated cherry, tomato leaf, powdered rock dust, and a wee bit of spice. Nice intensity in the mouth, with a big whack of dense, pure cherry and rock dust minerality, turning savory in the long finish, which has very nice acidity and a slight and pleasant bitter component in the tail end. Drinking wonderfully now, I think it will improve over the next year and hold for at least a couple more after that. — 9 months ago

Joe L.

9.0

Oaky bright purple fruit with lingering spice — a month ago

A. R.

9.1

Powerful and very very young. High acid, great red fruit and broad mouthfeel. — 2 months ago

Erik Longabardi

9.2

Delicious — 9 months ago

Nancy Schnur

9.1

Probably Tamuras. Very good — 10 months ago