With feta pasta and father — 10 months ago
An inviting IGT from central Tuscany, 75% Sangiovese, 15% Merlot, 10% Cab Sauv. Very tasty and raisiny, tons of dates, multi-layered, already crossing its peak prime time!
Soft tannins, and silky texture and soft finish! — 7 days ago
Great for pizza night! Smooth and the tiniest bit sweet. — 3 months ago
nuns made this wine! with paolo bea!! kind of reductive, nutty, a little appley, almost a sherry quality but solid acidity to hold it together. — 6 days ago
She was giving peppercorn & paired really well with the salmon/veggies/orzo dinner kdubz made!! — 10 days ago
Pooneet K
Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — 20 days ago