[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 2 months ago
Dinner at the Savoy Grill. — 2 months ago
Well this was a beauty.
2015 didn’t disappoint. Beautiful cherry flavours on the nose. Palate of red fruits and full body. Celebrated all the good things in life — 2 days ago
Spicy. Bought at Enoteca for ¥5,200. — a month ago
38th bday 🤌🏻 — 2 months ago
Absolutely excellent. Aromatics actually faded a bit with a 1.5 hour decant, so might watch that in the future. Lots of earthy cherry. Not overly refined, but in a good way - tastes like the older school piemonte that it is, with just the right bit of earth and leather. Excellent acid and a long pure finish. Great pairing with Kinderhook pork chops with a porchetta style seasoning. — a month ago
Just a solid chianti Riserva, drank with NY pizza then again the next day after vacummed and store in fridge with pollo ala francese,. Was great both days. — a month ago
John W
Pale straw coloration. On the nose, citrus, herbs, and minerals. On the palate, citrus and minerals. Nice, longer finish of same. Nicely balanced and a fuller Chardonnay mouthfeel. — 5 days ago