Delectable Wine

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9.2

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony Barton with a judicious dab of black pepper and menthol furnishing the finish. Excellent. (Neal Martin, Vinous, June 2024)
— 19 days ago

Ted

9.0

Solid rose. Watermelon and strawberry. Got my flowers planted. Too bad it’s chilly and raining. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2019 | Incredible good classic from Moulis. Red fruit integrates with sigar box cedar, eucalyptus and spices. Beautiful balance, vibrant wine. | paired with cheeses — 3 months ago

Andrew Cullimore

9.1

Medium deep garnet , quite thin ruby , garnet rim . Quite spicy and dark fruited nose , blackcurrant , cassis , coffee , grafite . On the palate quite juicy with those dark cassis fruits , blackberry , and coffee touches . This has a roundness and fleshiness that is really appealing . Slightly saline with grafite , coffee and cacao touches . The tannins are round and integrated , good refreshing acidity . Decent length , this is drinking well now . Drink now and over the next 5-10 years, I don’t see this being particularly long lived but it is very enjoyable . — 22 days ago

Bonnie Chu

8.9

With kbbq kalbi — 3 months ago

Timothy Bangs

9.1

Very delicious wine with a big Christmas dinner — 6 months ago

Todd Anderson

9.0

Fun Sancerre! — 2 months ago

Audrey Irvine

9.7

Wine Shoe 2024 — a month ago

Gdubbs

9.0

A solid fruit forward blend. — 3 months ago

Austin Hohnke

9.3

Electric tension. Smells like smashing two rocks together. Lime, gooseberry, white peach. Like the Millenium Falcon entering warp speed. Probably would’ve called Premier Cru Chablis in a blind. — 7 months ago