Recommended by wine lady at Wegmans for our AppyHour cheese box — 5 months ago
Funky! Hint of blue cheese on the nose and in the taste but still fruity. Interesting. Would have thought this to be an old world white — 10 months ago
A delightful white wine! Fresh and lively. We enjoyed it on Christmas Eve with Seared scallops & garlic-herb risotto. — 3 years ago
Flows down nicely, fruity, low acidity and was a delicious pairing with a classic lasagna. — 5 years ago
One word. Stunning. @Anthony Biagi — 6 years ago
Rich deep flavors. Caramel, vanilla, burnt sugar, oak and warm spices. — 3 months ago
A bit of oak with a long finish. $30 — 7 months ago
Medium deep garnet core with slightly wider terracotta rim . Quite exuberant nose , more dark fruits than the Barton , spicy , cedar notes , touch of funk , swimming pool note also . On the palate quite spicy more intense black fruits , cassis , sous bois , coffee , saline , mineral tinged sea spray notes . Balanced acidity and quite rounded but noticeable tannin . Long and denser on the finish than the Barton . Showing well now but can go another 10 years no problem — 2 years ago
Dried cherries, spicy herb and soft baking spice on the palate. Delicious with braised meats — 4 years ago
Очень приятное свежее шардоне, отлияная кислотность, аромат цитрусы — 6 years ago
Very good, a little sweeter than some. Very flavorful, fruit forward. Repeat — 7 years ago
Expressive nose with black fruits and leathery notes. Needs a decant but certainly approachable now. Nice firm tannins. — 2 months ago
smooth aroma — 2 years ago
Perfect with jambalaya — 4 years ago
Smooth velvety, deep blackberry and smoke. #liquidheaven #thatsgoodshit — 5 years ago
Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 7 years ago
romo
Yes. Very correct and young. Error on the side of age-ing. - at AR Valentien — 17 days ago