Karyn Fricke

9.0

Initial tastes quite a lot of tannins. A meal of steak, potatoes/tomato/zucchini gratin and corn on the cob wow! Very much a food wine. Cherry aromas, bold tannins , clean fresh a really nice Sangiovese to seek out. — 6 days ago

Peter van den Besselaar

9.0

Vintage 2020 | double magnum | Vibrant and fruity | Bistro C — a year ago

Jenn Ingle

9.0

Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — 2 years ago

with Jay

Courtney G.

9.0

Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 4 years ago

Sion Dafydd Palmer

9.1

Cheap and frikkin delish 🤤 — 6 years ago

Ian Pecoraro

10

Super aromatic. Crisp as fuck. Slight tropical fruit notes. Acid and mildly sweet at front of pallet, creamy and smooth to finish. 10/10 would leave my bear for it. — 7 years ago

Nicole Dias

9.0

Delicious, almost a bit fizzy. Purchased at Bar & Garden in Culver City, drank at home with a caprese and steak with herb salsa. — 7 years ago

Clay Bullwinkel

9.2

Very good. Bianco Nave. — 5 days ago

Elle Cantrell

9.2

Flavorful, punchy, and fruity — 5 months ago

K. Ross

8.9

Reventos Codorniu na. Sonoma. Ca. Good find at Barrons. $13. 70% Chard. 15% Parellada 7.5% Macabeu. — 2 years ago

Tom Kohli

8.9

Lost track of this bottle but still delicious. I’m not sure it needed to be aged for 10 years though- remember it drinking well at 5 years. — 2 years ago

with Anna, Daniel and 1 other

Ellen Clifford

9.1

Luxardo cherry fun that tilts at sweet but...it isn’t actually. I also get limoncellos. It’s a cocktail of fun this is. — 6 years ago

Austin Hohnke

8.9

Nice fruitiness and bit of residual sugar here at 9% Alc. Juicy with ripe citrus and stone fruit.
Just lacking some of the acidic tension and verve I crave. But for $12?!? What’s not to love about the undervaluation of German Riesling? — 7 years ago

Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 3 months ago

Clay Bullwinkel

9.3

Superb! Volcanic minerals, saline, mountain herbs, citrus. Anna knows! — 5 months ago

Adam Shaylor

9.1

Confirms my theory that Empordà is a deeply underrated wine region. A big, beautiful Carignan and a bit of Grenache. I think it benefited much from the five years in the bottle. Will be looking out for this again. — 2 years ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 3 years ago

Hillary & Dave

8.9

Strawberries, raspberries, and a hint of rubber tree. Fresh and lively. Short on lived on my tongue, disappeared like a cab franc might. — 6 years ago

Peter H. Kaufmann

9.3

Complex yet very drinkable GV. Minerality, creaminess and a gentle bitterness in the finish. — 6 years ago

Al Doyle

9.2

Another light, elegant Pinot from Durrmann, rapidly becoming a favourite when I can find it. — 7 years ago