Randy Fuller

9.3

This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — 15 days ago

Brian Hearty

9.3

2022. Super crisp mineral and acidity that paired great with our first few courses from Moon Rabbit (this was my daughter’s pick to return to after our dinner there in Jan 2024). — 5 months ago

Tom Kohli

8.9

Lost track of this bottle but still delicious. I’m not sure it needed to be aged for 10 years though- remember it drinking well at 5 years. — 2 years ago

with Anna, Daniel and 1 other

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — 2 months ago

Marlene Ström

9.9

Från systemet — 5 months ago

Jenn Ingle

9.0

Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — a year ago

with Jay

Peter van den Besselaar

9.0

Vintage 2020 | double magnum | Vibrant and fruity | Bistro C — 3 months ago

Diane M. Napolitano

9.4

From Williston Park Wines and Spirits. Sparkling apple juice, pear, grapefruit, lemon, something herbal in the back. — 3 months ago

K. Ross

8.9

Reventos Codorniu na. Sonoma. Ca. Good find at Barrons. $13. 70% Chard. 15% Parellada 7.5% Macabeu. — a year ago

Christina Burnham

9.6

Really dry and tasty! — 2 years ago