Château Guibeau

Vieux Puisseguin-St. Émilion Red Bordeaux Blend

Enjoyed over a girls weekend with Angela in Denver. Very smooth, fruity, and slightly earthy leather tannins. Great with cheese! — a month ago


Angela Vineyard Pinot Noir

Sat down tonight with a glass while out to dinner. Lovely classic, earthy, Oregon Pinot. Lots of dark fruit flavor with a bright finish. Completely worth the $22 per glass. — 3 months ago


Villa Angela Offida Pecorino 2015

Went very well with our scallops! First pecorino I’ve tried. — 7 months ago

Angela Fronti

Rosato d'Istine Tuscany Rosé Blend 2016

Pale pink, full of sunshine! This is a pleasant surprise, fresh spring aromas of strawberry, raspberry. Great finish. Excellent pairing with roasted chicken & fresh spring salad. — a year ago

A Tribute to Grace Wines

Luke 2016

Delectable Wine

The 2016 Luke is a blend of Graciano and Grenache that Angela Osborne dedicated to her late-father. Expressive and beautifully layered in the glass, the 2016 is a gorgeous wine. Floral overtones lift the red and purplish berry fruit in a delicate, nuanced wine that brings out the best in Osborne's very personal style. It would be nice to see her make this wine more often, as it is one of her best. (Antonio Galloni, Vinous, September 2018) — a month ago


Estate Yamhill-Carlton Pinot Noir 2014

Light tart cherry. Delish just by itself. — 4 months ago

Herdade Do Rocim

Amphora Vinho Tinto Red Blend 2016

Angela says “funky” yum. Full fruit. — 7 months ago


Abbott Claim Pinot Noir

The Barn Steakhouse — 2 months ago

El Enemigo

Gran Enemigo Red Blend 2014

Buenos Aires, January 2019 with Angela and Norma at Borges 2018 in Palermo Soho Airbnb. Bought around corner at Vinosfera Wine Gallery. Delicious. — 3 months ago

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Saffron Fields Vineyard

Yamhill-Carlton Pinot Noir 2015

Owned by Dr. Angela Summers & Sanjeev Lahoti, both chemical engineers from Houston. Made their first trip to Willamette in 2003, & bought a grass seed farm in Yamhill. Planted first 12 acres of Pinot Noir in ‘07 & 12 more in ‘09. (Pommard) in 2007, & 12 additional acres in 2009. Aged for 18 mos in French oak (38% new), elegant fruit nose with cacao spice. On the palate cherry, dark plum & raspberry flavors with a cedar nutty tone. Soft tannins, lingering ending with slight tangy spice. Very Nice! 450 cases. — 6 months ago

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