Marcus Chacos

10

OMG, this is the best dessert wine I have ever tasted. Perfectly balanced sweetness. Unbelievable taste and texture.

More please 😇🙏. — 5 months ago

Rob N

9.3

The best label in burgundy. — 6 months ago

Turd Ferguson

9.1

Good stuff. Restraint. Freshness. Medium body. Tightness. Feels young yet. Air it out. Drink with spag bol. — 2 years ago

Donald Williams

9.4

Better than I expected from a NOTL red this old. Excellent food wine. — 5 months ago

with Bonnie

Galen Hasler

9.1

Rich style — a year ago

Eric

9.2

Needs more time in the bottle or maybe 24 hour decant. Very linear. Great blend. Enjoyed! — 3 years ago

Paul J

9.4

1hr plus decant. Dark red color. Cassis and dark fruit on the palate. Very sweet, like candy in a glass. Huge depth. Different style than most Napa Cabs but who doesn’t like candy! — 4 years ago

with Brooke and Geoff

Donald Williams

9.5

Lovely ice wine. — 5 months ago

with Bonnie

S.S. Mandani

9.2

Garnet - purple - magenta

Violets, redwoods, perfumed, crushed roses.

Nice tannins, medium/high

Medium acidity.

Red fruits, cranberries, wild cherries, foresty.


Lovely — 7 months ago

Bob McDonald

9.4

Mid Ruby red in colour with a tawny edge. Sour cherry with touches of pepper and cloves. Not as raspberry as I was expecting from old vine Mataro. With a couple of hours of aeration the raspberry notes started coming through finishing with Sandy tannins. This wine is made by the multi talented Andrew Caillard who is the supremo of Fine Wine retailer and auctioneer Langtons who allowed Andrew to make his superb range of wines under his own label using old vine Mataro and Shiraz; painted the exquisite labels himself and who achieved a Master of Wine in his spare time. I am lucky to have 5 of these beauties left. 96 points from James Halliday. — 4 years ago