Andrew Peller

Andrew Will

Two Blondes Vineyard Merlot Blend 2017

Poured into a decanter about an hour prior to service; enjoyed over the course of several hours. The 2017 “Two Blondes Vineyard” pours a deep garnet/purple with an opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with cassis, black cherry, cocoa, flowers, herbs, soil, Band Aid, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A lighter, more elegant expression of this wine than I have been used to in the past. Drink now through 2032. — a month ago

Zach, Douglas and 6 others liked this

Peller Estates

Private Reserve Baco Noir 2012

Better than I expected from a NOTL red this old. Excellent food wine. — 10 months ago

Bonnie Hodur
with Bonnie

Peller Estates

Icewine Niagara Peninsula Riesling 2008

Honey, caramel, brown butter, ripe peach, and hint of lemon made this an enjoyable wine to drink and share. — 2 months ago

Peller Estates

Icewine Niagara Peninsula Vidal

OMG, this is the best dessert wine I have ever tasted. Perfectly balanced sweetness. Unbelievable taste and texture.

More please 😇🙏.
— 9 months ago

Andrew Geoffrey Vineyards

Diamond Mountain District Cabernet Sauvignon 2012

Paul J
9.4

1hr plus decant. Dark red color. Cassis and dark fruit on the palate. Very sweet, like candy in a glass. Huge depth. Different style than most Napa Cabs but who doesn’t like candy! — 4 years ago

Brooke Weaver JakubowskiGeoff Parrish
with Brooke and Geoff
Milissa, Scott@Mister and 5 others liked this

Andrew Rich

Marine Sedimentary Willamette Valley Pinot Noir

Delicious with Christmas turkey ($33). — 2 months ago

Peller Estates

Icewine Niagara Peninsula Cabernet Franc 2016

#AgedWineTuesday

Amber in color with a brown hue.

Sweet nose with cherries, overripe apples, oranges, honey, apricots, lemons, honeysuckle and Indian spices.

Full-bodied with high acidity and fat legs.

Sweet on the palate with apples, apricots, ripe pears, light black tea, herbs, light earth, Indian spices and chocolates.

Long finish with honey and spices.

This is a gorgeous Ice Wine made from Cabernet Franc grapes. Very complex at this point, engaging and interesting.

This 9 year old is nicely aged, sweet and delicious, and will continue to age nicely in the next 10 years.

Well balanced, sweet and easy drinking. Rich and extracted. Fruit forward and entertaining.

A great dessert wine, and good by itself.

Drank from a 375ml bottle.

11.5% alcohol by volume.

95 points.

$100 (current vintage).
— 3 months ago

Brian, Tom and 9 others liked this

Caillard

Mataro 2015

Mid Ruby red in colour with a tawny edge. Sour cherry with touches of pepper and cloves. Not as raspberry as I was expecting from old vine Mataro. With a couple of hours of aeration the raspberry notes started coming through finishing with Sandy tannins. This wine is made by the multi talented Andrew Caillard who is the supremo of Fine Wine retailer and auctioneer Langtons who allowed Andrew to make his superb range of wines under his own label using old vine Mataro and Shiraz; painted the exquisite labels himself and who achieved a Master of Wine in his spare time. I am lucky to have 5 of these beauties left. 96 points from James Halliday. — 4 years ago

Neil, Dawn and 22 others liked this