Mark Farrell

9.3

Deep ruby color with nose of cassis, blackberries, violets, cedar, and vanilla. Very acidic and tart on first sip, but as it opens up the depth comes. This is a big wine with solid fruit and firm tannins. Give it a few years and I imagine those tannins will soften a bit. Enjoyed with some friends while we prayed for our kids. — 5 days ago

Matthew Doty

8.9

2020 vintage. Solid everyday Malbec — a month ago

Nick

8.9

Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — 2 months ago

Luis F Gimenez

9.8

Outstanding bouquet. Plenty of dark fruits, a hint of vanilla, nice low finish — 9 days ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. First 2022 third-tier, Napa cab for me. Light-medium body. Well made. Needed a bit more finish and length of said. For the resto price ($70)...no. 11.27.24. — 2 months ago

Graham

9.1

Very good but liked the others better tonight. Great QPR. Winston’s fav of the night. — 2 months ago

Alessandro Dalle Carbonare

9.6

Silk, elegant, round, it has everything you need and you want. Super nice. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Maan, do I feel old reviewing this! Sourced from some eminently notable vineyards. Wine rolls up and down and back up again throughout the palate...almost as if you are tasting each vineyard source as stages vs a blend. Def interesting. Light-medium body. May hafta pick this up as a list placement as it is drinking nicely. Absolutely blowing through Oregon pinot tho. Resto pricing at $19 btg (waay too low) and woulda jumped on it but have another CA pinot currently btg that's an even better deal. 11.27.24. — 2 months ago

Bob Boyle

9.3

On the pour dusty chocolate nose, becoming more prevalent on the swirl, body full with red & black fruit accompanied by soft tannins that framed the fruit nicely with medium long finish. No need for lime with this Corona. — 2 months ago

Steve Bridge

9.5

We got to meet TRB during our visit. He was extremely friendly, welcoming, and engaging. Grapes were coming in throughout our time there. Super cool experience! — 4 months ago