Doug Powers

9.4

Still very dark purple color, rich, ripe dark fruits w/noticeable structure remaining, I think this fruit came from Mounts Vineyard on the western part of the Dry Creek Valley, long finish, very fine Syrah. [75 case production] — 4 months ago

with Jim

Amy Rehagen

9.4

Tart cherry, funky notes, fruit punch vibes. 🍇 🥊 — a year ago

with Candace

romo

9.0

A disappointment from the recent library offer. Not oxed, but close. No acid, no energy. — 2 years ago

Phil Kessling

8.9

Amphora, skin contact Pinot Grigio from Foradori. What’s not to like. This is amped up Pinot Grigio, savory, a little tannic and delicious. — 8 months ago

Whitney Watts

9.4

Memories of Portugal 💕💕💕 — 10 months ago

Al Doyle

8.9

Complex. A bit unfocused. Initial forward tartness retreated after a while, but there was a bitter note, kinda cherry stones/bitter almonds, that remained unintegrated into the whole picture. — a year ago

Shilpi Rawat

9.0

Sweet and beautiful smelling with notes of berry's and minerals. Sweet surprise — 2 years ago

romo

9.2

Wheelhouse! Two months on skins. Viscous body with nice grip. — 8 months ago

Ceccherini Cristiano

9.3

First wine night back in Australia, but still talking Italian (first wine watching Sinner's win in Melbourne)
The white is spotless
The one and only dry nosiola to this level
If you put this bottle covered in a Burgundy tasting it wouldn't be easy to spot

Elegant, whispered, still young and long

Super clean, no sulphites
Fermented in amphora — 9 months ago

Stan Nguyen

9.5

Nose of citrus fruits and flowers and huge apricots finish. Really gorgeous interesting wine. — a year ago