Filipa Pato
Post Quercus Tinto Baga
Vintage 2015 | lovely smell with a combination of cherries, minerality and a hint of raspberry. Fermented and aged in amphora. Juicy taste with high acidity, a real gastronomic wine. | Paired with chicken livers in port cream sauce.
Vintage 2015 | lovely smell with a combination of cherries, minerality and a hint of raspberry. Fermented and aged in amphora. Juicy taste with high acidity, a real gastronomic wine. | Paired with chicken livers in port cream sauce.
May 24th, 2020Silky, subtle red fruits, a little herbal earth but very delicious.
Silky, subtle red fruits, a little herbal earth but very delicious.
Jul 12th, 2017Vintage 2015 - cinnamon, cherries, high in bitters and acidity but véry interesting!
Vintage 2015 - cinnamon, cherries, high in bitters and acidity but véry interesting!
1 person found it helpfulMay 2nd, 2017Get your baga on. This is radness. A lighter, less tannic style of Baga. Quaffable even.
Get your baga on. This is radness. A lighter, less tannic style of Baga. Quaffable even.
1 person found it helpfulApr 5th, 2017Really great, well balanced, a little stiff on tannins, but some fruit, as well as spices.
Really great, well balanced, a little stiff on tannins, but some fruit, as well as spices.
Feb 23rd, 2020Wood, charcoal, fire, dark cherries, roasted vanilla.
Wood, charcoal, fire, dark cherries, roasted vanilla.
Nov 20th, 2017Her sparkling is amazing, but this 100% Baga is phenomenal as well. Really soft and lovely. 500ml, which is unusual, but a perfect size.
Her sparkling is amazing, but this 100% Baga is phenomenal as well. Really soft and lovely. 500ml, which is unusual, but a perfect size.
Jun 20th, 2017