Great with pizza. So easy to drink and good fruit with acidity. — 2 years ago
Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 4 years ago
Delicious — 5 years ago
Excellent moscato! Refreshing not too sweet. — 6 years ago
Aromatic, fresh vibrant — 3 months ago
Mineral, some stone fruit and GOOD from vine arts. Would get again — 9 months ago
Last night of Florence honeymoon and this younger merlot blend was up for the occasion!! Mi amore ❤️ — 3 years ago

It’s not from Italy, it is from Murcia, SPAIN! — 5 years ago
E’ il tipico di Sauvignon blanc secondo me. E’ il mio favarito piu di New Zealand. E’ perfetto con pesci freschi, come calpaccio di fluke o sashimi. Lo vorrei prendere un paio di botteglia se hanno ancora il sconto. — 6 years ago
A lovely surprise — 6 years ago
Takara — Mio Sparkling Sake — Japan 🇯🇵
Overview
A lightly sparkling sake crafted in a modern, approachable style, designed to highlight freshness, gentle sweetness, and aromatic lift. With a low 5% ABV, Mio offers a soft, easygoing expression that bridges the gap between traditional sake and sparkling wine.
Aromas & Flavors
Delicate notes of white peach, pear, melon, and subtle floral tones, with a light rice-driven sweetness and clean aromatic profile.
Mouthfeel
Light-bodied with fine, soft bubbles and a smooth, off-dry texture. The low alcohol and gentle effervescence create a mellow, refreshing feel with a clean, easy finish.
Food Pairings
Sushi, sashimi, tempura, light appetizers, or as an aperitif. Particularly effective at opening a meal.
Verdict
An approachable and enjoyable sparkling sake that delivers freshness, softness, and aromatic charm. Ideal as a light, food-friendly starter.
🍶 Did You Know?
Sparkling sake like Mio is often crafted with lower alcohol and slight residual sugar, making it more approachable and similar in feel to lightly sparkling wines such as Moscato d’Asti.
🍷 Personal Pick
Completely out of my comfort zone, and a pleasant surprise. It set the tone perfectly for a Japanese meal, offering a soft, aromatic, and refreshing start before transitioning into white wines.
— 3 months ago
At Baldo Vini in Pastaio Italy — 3 months ago
Maybe too young but wasn’t getting much from this — 3 years ago
Waxy unctuous but dry. Citrus peel and zest at first then apricot and salty cantaloupe towards the finish. A delightfully dry skin contact pet nat with just a touch of RS. — 4 years ago
Not usually a rose fan, but this was great! — 5 years ago
Really good. Refreshing and light — 6 years ago
Tetsu Nakazawa
E' il mio favarito. Non e' piu pesante in gusto di Chardonnay. L'ho avuto a Sakaya Bic perche ho bisogno di avuto due bottelie per il sconto! Quindi era piu caro, ma e' buono. — a month ago