Robert Boersma

9.6

Mineral, some stone fruit and GOOD from vine arts. Would get again — 2 months ago

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 2 years ago

Manny Pena

9.5

Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 4 years ago

Becky Meyer

9.1

Delicious — 5 years ago

President Obama

9.3

Medium to heavy side. Happy birthday to me. — 7 months ago

Ashish Pant

9.5

A great Brunello, enough fruit, enough tannin. Go for it! — 9 months ago

Mike Swann

8.9

Last night of Florence honeymoon and this younger merlot blend was up for the occasion!! Mi amore ❤️ — 2 years ago

with KBM

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Bit on the big side this vintage. Very good. — 8 months ago

Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 9 months ago

Darby Mae

9.0

Waxy unctuous but dry. Citrus peel and zest at first then apricot and salty cantaloupe towards the finish. A delightfully dry skin contact pet nat with just a touch of RS. — 4 years ago