Maybe too young but wasn’t getting much from this — 3 years ago
2016 opened Nov 2021. This wine is young and just beginning to be drinkable. I give an 8.9 more for what I think it can become rather than what it is now (8.7). Heavy tobacco, nettles, and blackberry on the nose. Light fruit on the front, blackberries and — and someone mentioned vanilla? — I get the vanilla stick flavor — that becomes bitter dark chocolate on the mid palate. Tannins on the front of the palate are soft and of a medium density — so it took me off guard when this wine hit me with a strongly bitter but acidic ending. I found a bit off putting. Ten amore years and I think those components will fade. Drink this with a seared ribeye steak, or maybe a rich double chocolate cake. It’s a pretty powerful tipple and I suspect it will overwhelm most other pairings. — 5 years ago
Excellent moscato! Refreshing not too sweet. — 6 years ago
2015 at Vero Amore. With Bro — 9 years ago
Mineral, some stone fruit and GOOD from vine arts. Would get again — 9 months ago
Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 4 years ago
"Questo non é un amore ordinário, questo é un amore passo".
A magia vem da parcial desidratação das uvas antes da vinificação. Além de serem cultivadas em diversos platôs na Puglia e envelhecidos por 6 meses em barricas de carvalho francês. — 5 years ago
That’s Amore! — 6 years ago

Finally a red wine that I love!! Absolutely delicious! — 9 years ago
At Baldo Vini in Pastaio Italy — 3 months ago
Great with pizza. So easy to drink and good fruit with acidity. — 2 years ago
Last night of Florence honeymoon and this younger merlot blend was up for the occasion!! Mi amore ❤️ — 3 years ago

Not usually a rose fan, but this was great! — 5 years ago
Really good. Refreshing and light — 6 years ago
Manuela Z tasted 2011 vintage Amore & Follia Super Tuscan on 2017 December 06. Biodynamic winery from the Illy scion. Bold, structured, chewy, very drinkable, will impress guests without breaking the bank. — 9 years ago
Steve Rura
2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 3 months ago