The 2022 Pinot Noir Aeolian is darkly floral, as a mix of dried violets, lavender and incense forms an enticing bouquet. This is soothingly round and supple, showing a lick of salty minerality up front that perfectly offsets its ripe wild berry fruits. The 2022 leaves the palate stained in primary concentration, with a bitter blackberry tinge and edgy tannins that make for a lovely punctuation to the experience. The Aeolian hails from vines planted in 2001 at 700 feet in the higher elevations of Bethel Heights. (Eric Guido, Vinous, August 2024)
— a month ago
A very enjoyable off the shelf back vintage here. Nothing terribly complex, but balance point has held up wonderfully after a decade in the bottle. — 12 days ago
Lovely lemon and slight oak, trace amount of pear and peach. — 22 days ago
Another really great Serene Pinot. A bit more smokey and meaty. Lower elevation = more strength, versus Dundee Hills. Very good. — a month ago
One of the best Chards out there $86 and from Oregon ??? — 4 days ago
Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.
Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — 11 days ago
A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— a month ago
Lyle Fass
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Founder Fass Selections
Wow. The nose is neutral. OMG that palate is decadent and severely structured and the most velvety tannins that are squeezing out unreal tiny fruit intensity. This is the most epic Pinot in Oregon. This is a french Grand Cru wine being made in Oregon. Unreal structure, high acid, Inner mouth aromas. Judgement deferred. 9.6 based on past notes. I will follow this over the next few days. After 7 hours nose is more decadent but still not yielding what it can. This will be better tomorrow. Lovely spice but I know what this wine can be. The texture on the palate though is really coming through. Juicy and supple but still clipped finish. But long. 9.6 to 9.7. but I can’t wait for tomorrow. It’s so juicy and so layered. Impressive. Palate is so supple and dense on day 2. Unreal tannins, depth, sweetness and power. 9.7 to 9.8. — 7 days ago