Tegan Marriott

9.2

Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 5 months ago

Joe Fischer

9.5

A superb Chardonnay! Aromas of Anise and Honeysuckle. Apple and Honey on the bud. Crisp and smooth with a long finish. Great with our Salmon tonight. Need to order more from Evening Springs as we were extremely impressed with their wines when we visited earlier this year. — 6 months ago

Andrew Formi

9.3

Just perfect — 7 months ago

William Womack

10

Willamette Valley does it again on the pinot — 8 months ago

Asia Lambson

9.0

Delicious. Perfectly balanced with notes of pear, orange blossom and linen. I thought there may have been very shuttle white flower notes also. Acidity is perfect, not too much citrus. — 10 months ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — a year ago

Danny O'Brien

9.1

Really nice & pretty floral/fruity nose & palate, very enjoyable to drink overall but just becomes a bit one note for me after a while — 4 months ago

Scott E. Becker

9.1

[Tasted on December 13, 2025 at Home]

Raspberry, cranberry, earth and spice. Burgundian style. Good QPR. Wine is #47 on Wine Spectator’s Top 100 Wines of 2024. — 6 months ago

Marc Melser

9.1

We had this and Louise for an in house vertical. Both had a great mouthfeel. Both had black cherry, black raspberry and a cherry liqueur feel. Jessie was just a little lighter in flavor. Both were better now than when I had them 6 years ago. Medium bodied, fruit forward. — 7 months ago

Stuart Pollack

9.2

Leave out two hours before drinking. Nice Pinot Noir with classic cherry flavor and smooth finish. Well-made and an extraordinary value at $26. — 8 months ago

Matt Schwartz

9.3

Bright red fruit with soft velvety tannins — 9 months ago

David Carter

9.3

Very good. Menu said from Eola-Amity Hills, unknown vintage. Better balanced than Estancia, less fruity. Nice velvety feel. At Mirabelle. — a year ago

Joe Fischer

9.2

Ruby with aromas of black pepper, cherry, plum, and mint. Some baking spices on the bud. Super smooth with a long finish. Very nice Pinot that went great with our smoked rack of lamb. — a year ago

Brad Euhus

9.8

Smooth and savory. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Unicorn. Even the estate doesn’t know the vineyard makeup of this. — 6 months ago

Daniel Bloom

9.4

Outrageous! Even in the flood of thanksgiving wines, this stood head and shoulders above the din. Selfishly, I’m glad only 3-4 of us were partakers. By far, one of , if not the very best U.S. Pinot Noir in my experience. Wonderful nose and balance in all things.
We shall have to wait for a non-holiday quaff for greater exposition.
Thanks @FassSelections — 7 months ago

with Sarah

Andrew Formi

9.2

Must visit… — 8 months ago

Tawnia Beckwith

8.9

Definitely delicious — 9 months ago

Brendan Baker

9.2

Wild blackberry, warm earth, mineral, sappy and long ✨ — 10 months ago

Mary H

9.0

25% new French oak + stainless. Cranberry… what else? — a year ago