Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 4 days ago

Miles Perry

8.9

A good, smooth Pinot Noir. — a month ago

Joe Fischer

9.2

Ruby red with aromas of strawberry, cranberry, and plum. On the bud, baking spices, blueberry, cinnamon, and a nice balance and medium finish. — 2 months ago

Joe Fischer

9.2

Ruby with aromas of black pepper, cherry, plum, and mint. Some baking spices on the bud. Super smooth with a long finish. Very nice Pinot that went great with our smoked rack of lamb. — 20 days ago

Deborah M

9.5

A beauty. Demonstrating what a little age will do to this beautiful wine. Fantastic dinner with Lingua Franca founder Larry Stone. — a month ago

David Dorn

9.2

Just lovely wine from WV! — 2 months ago

JKT

9.1

Nice one! Opened up after some time! Full bloom of cherries red fruit and rounded profile. Served at lunch with Ma Lewis in Newport and very well received. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — a month ago

Pooneet K

9.1

Quite nice, but definitely best on day 3. At first quite reserved and doesn’t give much up. On day 2 and 3 more generous, and the delicious rounded acid quality really comes into focus. — 2 months ago

Tam Chambers

9.2

Rachel Brown march 25- Atl — 3 months ago