Norman Gennaro

9.3

Just read an article saying the “neck pour” issue is BS. Well I still believe in it. This got better in the glass but I’m betting even better next tasting. It’s light in color and in the finish. This is an easy drinker. Not sure the proof but it’s not over the top. I’m assuming 80ish or at least that’s how it comes across. — 3 months ago

Matthew Vlasic

8.9

Blanton’s Gold — 2 years ago

Stephen Redenbaugh

9.1

Rich, dark purple in the glass. Shy, reticent nose of dark pie cherry, and tobacco. Smooth, (perhaps too smooth) and ripe (perhaps too ripe)… definitely “New world” in style. I think perhaps Barbera needs a bit of roughness, wildness, primitiveness to balance the fruit. Still a nice accompaniment to hot Hawaiian pizza and late-summer heirloom salad. — 3 years ago

Matt Schwartz

9.2

Caramel, sugar cane, maple syrup and vanilla — 5 months ago

Matt Konopka

9.1

Medium garnet color, violets, dark currant, touch of smoke.
Paired well with @vtwagyu Brisket, 32 hour sous vide, 2-1/2 hour on smoker.
Amazing together great birthday dinner! — 10 months ago

with Marisa and Andrew

Brendan Baker

9.1

Crunchy red fruit, slight pepper, fresh and bright ⚡️ — 3 years ago

Gunja Gargeshwari

9.0

Pleasant - a palate opener for the night but not outstanding. — 4 years ago

Sean Lyons

9.1

This is really a Scotch that just happens to be made in Ireland, not so much an Irish whisky. Having said that, it’s a good version of a single malt scotch! Not great, but I think it would be a wonderful introduction to the style. Malty, fruity with just a hint of sweetness - it goes down easy. I drank this way too quickly. Would definitely recommend for a novice scotch drinker. — 9 months ago

Paul T HB

9.7

Good bottle all the way to the last drop, — 2 years ago

Ethan Clark

9.4

Some fantastic Irish whiskey for the price!! — 4 years ago