Sean Lyons

9.1

This is really a Scotch that just happens to be made in Ireland, not so much an Irish whisky. Having said that, it’s a good version of a single malt scotch! Not great, but I think it would be a wonderful introduction to the style. Malty, fruity with just a hint of sweetness - it goes down easy. I drank this way too quickly. Would definitely recommend for a novice scotch drinker. — a month ago

J Manncini

9.3

Beautiful caramel notes with a slight hint of honey I enjoyed every sip — 7 months ago

Matthew Vlasic

8.9

Blanton’s Gold — 2 years ago

Ethan Clark

9.0

A good one worth savoring with every sip! — 3 years ago

Matt Konopka

9.1

Medium garnet color, violets, dark currant, touch of smoke.
Paired well with @vtwagyu Brisket, 32 hour sous vide, 2-1/2 hour on smoker.
Amazing together great birthday dinner! — 2 months ago

with Marisa and Andrew

Brendan Baker

9.0

Bright red fruit, black pepper, slight pyrazine, light on its feet ✨ — 6 months ago

Paul T- Huntington Beach

9.7

Good bottle all the way to the last drop, — 2 years ago

Bruce Dunbar

9.0

Made only a couple times (so far), the Shake Ridge Barbera (‘21) from Bedrock is a really fun wine. It’s loaded with berries, plum and underbrushy flavors and finishes with a zing that make it a red-sauce’s dream date. Let’s hope future vintages allow for more of these. — 3 months ago

Eric Urbani

9.3

Apparently this is $1000+ per bottle. It was very nice - love the nose- but sounds like marketing to me. 26 years old. — 3 months ago

Ethan Clark

9.4

Some fantastic Irish whiskey for the price!! — 3 years ago