Louis Martin

8.9

Floral notes, lemon and grapefruit accents, acidic on its own if not allowed to breathe. — 3 months ago

Rachel S

9.0

Unoaked and delicious — 6 months ago

Rufus King

9.0

Crisp, well-balanced Sancerre, with low minerality, served with squash carpaccio at Contessa restaurant in The Newbury hotel (formerly the Taj, before that, The Ritz), Boston — a year ago

Myriame Dierick

9.3

With Manou,Pascal and Raf — 5 years ago

Dave

8.9

This is quite a deal. $17??
The nose on this wine is deceptive. Spicy and savory. In the mouth, however, it is very light and supple. Fruit forward (strawberry and plum) with some violet. Very round edges, almost completely integrated tannins at 6 years young. Way too easy to drink. I wouldn't sit on this for much longer than 3 years.
Listening to Dolly Parton. Prolific (and I share her birthday) — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good, not great. — 6 months ago

Maxence Guilluy

9.0

Wild red fruits, spicy, light, greedy — 5 years ago

Marlissa Hernandez

9.3

Great restaurant! Great wine. — 4 months ago

Alexander Szymanski

9.2

A darker, deeper Pinot than usual. Smooth and rich. Had it with lamb - highly enjoyable. — 5 months ago

Peter van den Besselaar

9.1

Vintage 1998 | harmonious, beautiful flowers, — 7 months ago