Bob Boyle

9.2

Tasted in 2019 and thought it needed 3+ years, well worth the 6 years, softened nicely but still has time left — 25 days ago

Louis Martin

9.0

Dark red color, rich and heavy body, medium acidity, cloves and spice, paired well with lamb chops. — a month ago

Paul Masson

8.9

Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 4 months ago

Vin d’Ottawa

9.0

Nice, light and mineral. — 5 months ago

with Arlene

Lennox Smith

9.0

This 2019 is drinking beautiful. — 20 days ago

Jake Hajer

9.3

Dark, viscous motor oil and blackberry. Tasty, but needs another 8yr or so. — a month ago

Donald Williams

9.3

Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 3 months ago

with Bonnie

Jeremy Shanker

Sommelier at RN74

9.2

If you didn’t tell me what it was, I’d have guessed top Amarone. — a month ago

ESF

9.1

What’s not to like about this BDX blend from WA! Not overdone or overextracted (oak definitely there but integrated) but very generous aromatics & flavors on palate. Red & black fruit, warm spice, distinct cassis, minerality & earthiness like loam & soil goodness. Sturdy tannins, bit hi ABV - sometimes lumbering, but a really impressive & persistent finish. Bump for QPR — 3 months ago

Stuart Pollack

8.9

Nice citrus flavor and nose. Good but not special. Great value under $20. — 5 months ago