John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 2 months ago

Rufus King

9.1

Crisp Grũner Veltliner served with panko-crusted haddock at 7 High restaurant (fka Cherie’s), Kennebunk, ME — 4 months ago

Jamie Lauder

9.4

2021 vintage.
100 % Pinot Grigio. Biodynamicly grown.
Founded 1823 , they have 140 acres under vine.
Bright straw yellow colour.
Ripe apple, melon and pear..
Savoury, earthy, rich and complex.
Dried herbs and rich textures .
One part pressed immediately, another part kept15 hours on skin contact and the rest in contact with stems and skins for 1 year.
This is not a simple Pinot Grigio.
It needs food.
— a year ago

Brent Clayton

9.1

Dense and concentrated. Great acid. This is a bruiser in a good way. — 3 months ago

FabianG

8.9

#wineaccess — 5 months ago

Jocholla

8.9

Light fruit and body but well made for the price. — 9 months ago

Stuart Pollack

9.2

This wine is a much more complex Pinot Grigio than typical. It has a mix of fruit flavors including peach and citrus that are not typical of most Pinot Grigios. A top quality Pinot Grigio. — 2 years ago

Austin Hohnke

8.9

Reductive and farmy fresh, likely too much for many. Pinot adjacent but with more herbal undertones. Schiava is typically trained Pergola. Also called Vernatsch and Trollinger. Nice packaging and sub $20 on the shelf. Organic. — 4 months ago

Baltar666

8.9

Pretty good chardonnay-type wine, well balanced, not too zippy. This would be great on a hot day. — 8 months ago

Riccardo L.

8.9

Golden Chardonnay with that northern crisp. A great wine. — 2 years ago