Tom Casagrande

9.1

Comparing a basic Italian Neb with a Virginia Neb. This entry level Barbaresco is a nice value, earthy dried cherry nose, some old leather, really nice balance and very good length. — 2 months ago

with Dan and Angelo

hiro

9.0

初日雑味
二日目うまい — 2 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Peter van den Besselaar

9.0

Vintage 2022 | Guilty pleasure and perfect on the hottest days (it seldom is 30 degrees plus in my country) with clafoutis — 5 months ago

Daniel Ciolek

9.0

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox. — 2 years ago

Tom Farnan

9.1

On holiday in Italy in 2016 I got smashed on Barbera D’Asti made from unbalanced overripe fruit. This wine has cured me of my aversion to the variety: it is well balanced, medium bodied with some berries and chocolate balanced out by a gentle minerality and some herbal notes. Bio and lovely 👍 — 3 years ago

JKT

9.2

An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — 6 months ago

Karita Troberg

9.1

Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 10 months ago

President Obama

9.2

Should be the Langhe. At Clorofil in Rome. — 2 years ago

Ignacio Sarmiento

9.4

2015 killer w Veal during Corona lockdown — 6 years ago