2015 Vintage was great!! — 7 months ago
Strong cherry aromas and flavors, very mild acid from the tart cherry and some mild but present tannins. Very food friendly. A blend of 4 grapes (Öküzgözü, Bogazkere, Alicante, Carignan) made in Turkey. — 4 years ago
Nice easy drinking red. $9 a glass as victorias — 5 years ago
Awesome. Can really taste the dark berries — 6 years ago
This is a first, CVed to taste for dry red for Evan cooking but the nose was great, lean yet floral, with leanness all the through on palate. Acidic firm texture, will be good food wine — 5 months ago
Excellent served chilled — 6 months ago
This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 9 months ago
Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 4 years ago
On the nose a stable, dark fruit, wet leaves, licorice. A big wine in other words, this Super Tuscan blend of 40% Cabernet Sauvignon, 30% Merlot, 15% Alicante, 10% Sangiovese and 5% Cabernet Franc. On the palate there is softness, round, dark fruit, some tobacco. A lively wine with a bite. Great surprise. — 5 years ago
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago
Cafe De Sao Bento Lisbon — a month ago
Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 5 months ago
On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — 2 years ago
Great aroma and taste of blueberries, mild oak, mild dry — 5 years ago
Incredible. — 6 years ago
Surprisingly flowery, ripe, juicy, melon, parsley, almonds, very pleasant, camomile, stays on tongue — 7 years ago
Ray Vanderhoff
Interesting Zinfandel (73%) based California blend. Also includes Petite Sirah (13%), Carignan (10%), Mataro (3%) and Alicante Bouchet (1%)). Dark ruby/purple color with a slight garnet rim. Pronounced aromas of ripe red and black berries, mint, violets moist earth and wet stones. Plush flavors of black berry/raspberry/plum fruit, mulberries, cola, dried herbs and sweet baking spices. Touch of smoky black pepper spice on the long and zesty finish. Medium-plus bodied and robust with a juicy profile and soft/silky tannins. Excellent picnic wine! Memorial Day 2026. — a month ago