Delicious. Actually does go well with ham! — 4 months ago
Deep purple in color with a short purplish rim.
Nice fruity nose with black plums, blackberries, light herbs, light oak, light barnyard and vegetables.
Full-bodied and elegant with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and peppercorn.
Spicy finish with fine grained tannins and tangy raspberries.
This Single Vineyard is nicely balanced and rich. Tasty and enjoyable by itself.
A blend of 98% Syrah with 2% Grenache. Aged in (31% new) French oak barrels for 20 months.
14.2% alcohol by volume.
90 points.
$32. — 2 years ago
Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 3 days ago
Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — a month ago
This is a delicious Rhone style white wine from Horse Haven Hills in Washington State.
Dry on the palate with nice complexity. Nicely balanced with a nice mouthfeel.
This Single Vineyard feels very much like a Rhone white.
A blend of 55% Roussanne, 30% Marsanne and 15% Viognier.
13.2% alcohol by volume.
91 points.
$28. — a year ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 7 days ago
Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 2 months ago
This is a delicious PetS, not too jammy. It has intense blueberry and raspberry flavors, with that distinctive undertone, peculiar to Washington reds, and tastier than it sounds,, of chocolate-covered mushrooms. — a year ago
Fruity and acidity balanced blast — 2 years ago
Douglas Braun
2017 - vintage - this got lost in my cellar - unfiltered or throwing a sediment- subtle spice, pomegranate, So balanced, so pretty, it seems to be really nice 8 years on , I wouldn’t hold too much longer, what a treat 13.0% ABV — 11 days ago