Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 16 days ago

Mike Holzer

9.1

Magnum opened on arrival in Boston. Twizzler nose. Cherry coke raisin. Smooth. Very subtle tannins. Love it. — 4 months ago

with Ania

Amy

9.1

loved- chocolate, cherry, smooth, round $33.99 — 8 months ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 2 months ago

Tom Casagrande

9.0

A bargain-priced Nebbiolo (Spanna) from northern Piemonte. Nose takes a while to get going but then shows earthy macerated cherry and leather. Full in the mouth. Deep whack of fruit initially, then the tannins come on, and finally the finish tapers into a tail of dry cherry extract. Not the deepest or most complex but nice on a budget and can age a few years. — 3 months ago

Kamall

9.1

Old school burly declassified Barolo. Great story! — 8 months ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - Março/2023 — 3 months ago

Sipping Fine Wine

9.4

Speris began working as vine growers in Valpolicella seven generations ago. Deep Ruby with aromas of dried berry fruits and sweet smoky spices. On the palate flavors of ripe plum and sweet berries with cacao, spice and fig flavors. Fine tannins, long complex rich finish ending with fruit, tobacco and earthy notes, good structure. Will continued to get better with age, good now. Sustainable. — 3 months ago

Jose Lorenzo

9.1

One of Sofia’s favorites!! Cheers — 6 months ago

Ryan Whalen

8.9

From Erin’s spring 2023 Manhattan Wine Company pickup — 9 months ago

with Erin