Speri

Amarone della Valpolicella Classico Corvina Blend

9.113 ratings
8.91 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Peter van den Besselaar

Vintage 2013 Shy smell with clove and refinement. Unbending taste certainly not middle of the road...

Vintage 2013 Shy smell with clove and refinement. Unbending taste certainly not middle of the road...

May 4th, 2019
Mike Holzer

Magnum opened on arrival in Boston. Twizzler nose. Cherry coke raisin. Smooth. Very subtle tannins. Love it.

Magnum opened on arrival in Boston. Twizzler nose. Cherry coke raisin. Smooth. Very subtle tannins. Love it.

Dec 8th, 2023
Stuart Pollack

Intense Amarone. Excellent nose of cedar and earth. Cherry flavor so intense it leans towards cough syrup. Tannins are perfectly smooth. Great with chocolate.

Intense Amarone. Excellent nose of cedar and earth. Cherry flavor so intense it leans towards cough syrup. Tannins are perfectly smooth. Great with chocolate.

Dec 27th, 2022
Eric Amsler

Drank...during a fabulous dinner...introduced to a spot called Tufano's in Chicago..fantastic

Drank...during a fabulous dinner...introduced to a spot called Tufano's in Chicago..fantastic

Dec 14th, 2019
Luciano Silva

Wonderful wine, rich in coffee notes and guava marmalade. I did not feel the higher alcohol level at all. It Pairs very well with polenta filled with cheese.

Wonderful wine, rich in coffee notes and guava marmalade. I did not feel the higher alcohol level at all. It Pairs very well with polenta filled with cheese.

Jul 18th, 2018
T
9.0

T had this 5 years ago

T had this 5 years ago

Apr 10th, 2019
Nathan Lawrence

Nathan had this 5 years ago

Nathan had this 5 years ago

Feb 7th, 2019
Jennifer Derke

Jennifer had this 5 years ago

Jennifer had this 5 years ago

Jan 23rd, 2019
Roel Zwanikken

Roel had this 5 years ago

Roel had this 5 years ago

Dec 27th, 2018
Nicolas Haunold

Nicolas had this 5 years ago

Nicolas had this 5 years ago

Dec 23rd, 2018