Xarell-lo. Very dry, perfect with seafruits, mineralic, schiefer, graphit, floral, dry muscat, bit citrus notes, middle-long palate — 9 months ago
100% Tempranillo crafted by Asúa Winery located in the town of Haro, La Rioja, Spain, an area known for its unique clay soils rich in calcium and iron. This particular winery focuses on small batch production runs to ensure each bottle receives the care and attention in the vineyards and the cellar.
The wine is aged for 14 months in French oak barrels, it has an amazing purple in hue. On the nose has some decent reductive aromas featuring plums and blackberry with a noticeable oaky layer. On the mouth the supple tannins and juicy on the fruit-forward complements the elongated finish.
A wine style that never disappoints and give you a tremendous run for the money! — a year ago
Nice dry with minimal ‘cab’ bite…smooth and round — 4 months ago
Intense rioja, will age very well — 8 months ago
Such a fun, drinkable wine. Nice color. Great way to start a meal. Subtle, non-confrontational. A bit of fruit. Opens up after a few minutes in the bottle. — 10 months ago
Rich, fresh and well-rounded! — 4 months ago
Ambler FWGS — 5 months ago
The best wine I’ve ever had for $13. — a year ago

Mary H
Punchy crowpleaser: heavy, almost syrupy body with strong, bold flavors of oaky vanilla, ripe black cherry, and cinnamon spice. Smooth and round mouthfeel. Not terribly complex but a joy to drink. — 3 months ago