Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 6 days ago

Brendan Baker

9.4

A big step up from the ‘22 Orchis and Myosotis. Black cherry, cherry pits, forest floor, fine persistent tannin, long and intense 🥰 — 2 months ago

Eric L.

9.8

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 4 months ago

Inseon Hwang

9.4

Excellent — 10 days ago

Jessica Walkup

9.2

Great Italien wine paired with lasagna or pizza — 2 months ago

Michael Walker

9.8

This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — 2 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 5 months ago

Greg Koslosky

9.2

Lovely Barolo from a ripe vintage really showed well after being decanted for an hour. — a month ago

Vino Joe

9.5

Expressive. Deep. Tannins reverberated. Just outstanding. — 2 months ago

Steven Heydemann

9.1

At age 55 it’s a bit faded. A little tired. But has an elegance and a weightless quality to it. Fruit not vivid but very much alive. Well balanced. This Granbussia, according to the label, was from Bricco Colonello fruit. Lovely. — 3 months ago