Rob van Kalmthout

9.6

Right drinking window. Ripe black fruits, tar, rose petals, mint, sandalwood, kirsch wasser. Paired with ossobucco, saffran risotto and gremolata. — 3 days ago

Dick Schinkel

9.2

Just over his top! — 5 months ago

Jesse Fayne

9.2

Perfect bottle of red to start the evening. Light and fun — 7 months ago

Dorotea Elisabet

9.3

Lovely easy drinking Nebbiolo. The 2021 is perfectly aged, little tannin, medium bodied, and pairs well with heavier dishes. Very lovely — 9 months ago

with Daniel

Eric L.

9.8

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 21 days ago

J. B. Rainsberger

9.4

I'm never disappointed with Barbera d'Asti. Fruit and bold, but not harsh. — a month ago

with Sarah

WC Fields

9.3

Aldo has never done me wrong. — 8 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — a month ago

Rick Stiles

9.5

I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — a month ago

Doug Powers

9.1

I believe this was Aldo’s top Barolo back in the day(??), this is much more evolved than the 1982 Gaja Barbaresco, drying tannins and some just barely on the downside soy notes detract, as my brother always tells me, rarely are older wines great, but sometimes individual bottles are, still a very good 43-year-old Barolo!! — 6 months ago

with Jim