Brendan Baker

9.4

A big step up from the ‘22 Orchis and Myosotis. Black cherry, cherry pits, forest floor, fine persistent tannin, long and intense 🥰 — 8 days ago

Eric L.

9.8

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 3 months ago

Dick Schinkel

9.2

Just over his top! — 7 months ago

Vino Joe

9.5

Expressive. Deep. Tannins reverberated. Just outstanding. — 18 hours ago

Steven Heydemann

9.1

At age 55 it’s a bit faded. A little tired. But has an elegance and a weightless quality to it. Fruit not vivid but very much alive. Well balanced. This Granbussia, according to the label, was from Bricco Colonello fruit. Lovely. — 21 days ago

Rick Stiles

9.5

I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 3 months ago

Michael Walker

9.8

This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — 14 days ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 3 months ago

J. B. Rainsberger

9.4

I'm never disappointed with Barbera d'Asti. Fruit and bold, but not harsh. — 3 months ago

with Sarah

Jesse Fayne

9.2

Perfect bottle of red to start the evening. Light and fun — 9 months ago