Beautiful Barbaresco. Vibrant and fresh… enjoyed it very much! — 8 months ago
I was pleasantly surprised that we hadn’t held this 2015 vintage too long; it was ready to drink. Velvety smooth, perfect with any red sauce Italian dish. — 3 years ago
$11.99 at total wine. Fruity, smooth, light, light body, great. — 5 years ago
2016... thanks Enoteca Sogna — 5 years ago

A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!
92+ points — 7 years ago



Popped and poured; enjoyed over the course of an hour. The 2020 from the Montersino MGA in Trieso pours a brilliant garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, exotic spices and gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Delicious pairing with mushroom farrotto. Drink now through 2040.
— 2 months ago
Love this delicious Pinot!
— 9 months ago
Great summer wine with less citrus than some Pinot Grigio. Finishes with a hint of apple or pear. — 5 years ago
Nice and light — 6 years ago
Good on own. — 6 years ago
Lovely not too sweet or dry — 8 years ago
Yes yes yes — so bubbly & refreshing. Great dessert & bath wine. Satisfying pop since it’s sparkling. May b my favorite moscato yet — 8 months ago
Dinner at Beverlys — 2 years ago
Solid Moscato. Not the best on the market but not sugary, like too many others. — 6 years ago
We like it. Paired well with salmon — 8 years ago
Pippa
A beautiful garnet color, with a slight orange tinge. Cherry fruit, but dry with nice structure. 13.5% alcohol, so it feels a bit boozier than the lighter wines we tend to drink, but quite lovely. We ate it with a black eyed pea salad and ravioli with a celery leaf pesto, and it was totally up for the job. — 5 days ago