This is white! And excellent. — a year ago
The elegant side of #grenache - High-toned strawberry + red floral elements on the nose, elegant creamy texture on palate, soft tannins, balanced acidity. Lovely wine from I. Brand & Family Winery. #centralcoastwine — 4 years ago
Apricot, honeysuckle, minerals. Keeps you coming back for another sip. Still very expressive on day 2. — 6 years ago
Neighborhood wine store. Front end expected and typical, back end was a pleasant twist of under ripe white fruit with nice complexity. — 7 years ago
Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 8 years ago
Old Vine Albarino from a small Church vineyard. One of my favorite prodcuers. White flower, lemon zest, hint of salinity and screaming acidity. — a month ago
Best Malbec I’ve ever had 2015 drank 2026, chilled to about 55° and slightly aerated. — 3 months ago
Popped and poured; enjoyed over the course of a few hours. The 2023 San Benito County pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberries, black plum, black pepper, purple flowers, licorice, gravelly earth and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Delicious stuff and a perennial favorite of mine. Drink now through 2043. — 8 months ago
Had the 2018 with Kristen and Al, super good light Pinot — 4 years ago
Lime-y. Lovely. — 6 years ago
Bright acidity. Grassy, light pear, a little lychee — 7 years ago

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 4 months ago
Vintage 2020 — a year ago
Crisp Apple/ Cider taste. — 3 years ago
One of my favorites. Love this wine but can never find it anymore! — 5 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago
Always a fave — 8 years ago
Brandon Boesch
Third bottle and excellent! One more left. So much earth and herbs and bright red fruits. I love this wine. I’ve had two Mourvèdre wines I really enjoy from wineries that have shut down, who is using this fruit now? What other wineries can I get crunchy Mourvèdre that has a whisper of bandol but at the same time is hippie California? — 15 days ago