John Willison

9.1

Charleston Food and Wine Classic…Rhône tasting. — 8 days ago

Gilbert Van Hassel

9.5

Great lunch. The coche’s were subserb, the bonneau was limit. — a month ago

Bob McDonald

9.2

Added to my previous note 41 weeks ago in October 2023. A bit too expensive at $465 for what it is. Garrigue. — 2 months ago

Mark S.

9.1

Deep ruby red. Plum, raspberry and blueberry. Spices. Balanced one. More concentrated than the previous vintage.
Hudelot Noellat 20 @2100, Fred, 240704 — 3 months ago

Amanda Thomas

9.8

Birthday magnum! What a beautiful, silky smooth, darkly fruity punch in the mouth. A little smoky, a little tart, but mostly just silky smooth. — 18 hours ago

with Tim

Dan Michael

9.2

Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 2 months ago

Matt Perlman

9.5

I thought this was the most complete and elegant of the trio of ‘12 Cornas we opened. Dark fruited, sinewy, meaty and herbal, floral and spicy notes add interest to a long and dramatic finish. Plenty of life ahead — 3 months ago

Conrad Green

9.5

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — a month ago

with BOT, Jean-Francois and 2 others

Alexandre Pagliano

9.1

No specific notes but a very elegant, spicy and floral burg done by one of the finest we know. Really good bottle and recommended. Might be a notch or two better with another 5 to 6 years of cellar time. — 3 months ago

with Jose, veronique and 1 other

Timothy Eustis

Wine Director, Red Lion Inn

9.2

So good. Tight but opening. Dark, plummy fruit. Long finish. 2017. Wonderful. — 3 months ago