Papaya explosion. Wild — 2 years ago
Very good !!! — 7 years ago
Fruit blanc, pomme verte & mineral! — 5 months ago
High grade on the Albariño scale. Color and taste is crisp. Hints of florals delight my palette — 9 months ago
Lovely - full and just the right sweetness — 3 years ago
An explosion of blackberries both in nose and mouth. Hard tannins that improved after a few minutes. Interesting. Muita amora, frutado até. Os taninos são meio ásperos mas ficaram melhores após um tempo na taça — 8 years ago
Medium lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of apples, mango and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending slightly creamy with mineral, citrus and wet stone nuances. Very nice. Pair this with some chicken with tahini dressing. — 6 months ago
Great wine for the price. Nice dry sweetness berry dark cherry. Light tobacco. Pleasantly surprised — 2 years ago
A wonderful surprise! Really a good white from Pessac-Leognan made by the Bordeaux Sciences Agro a part of Bordeaux University. This mix of Sauvignon blanc, Sauvignon Gris and Sémillon is just perfectly balanced. The nose is rich and complex with grapefruit and flower touches! Just amazing, I am going to buy much more of this one! — 6 years ago
David Kline
Rrrrrrrraowr! Mushroom and potting soil, prime rib and rosemary. Get the fudge outta my way! Can’t! Dark chocolate dominates in graphite-plum and agro-tannin cedar, cinnamon and tobacco force the issue and the black currant is AGGRESSIVELY assertive! Got black pepper in white pepper sauce! Iron rich liver grill without the bitter; shellfish shell, prune and blackberry show sour aspects and oak tannins spread the word. Spanish oak and sensibility prevail. Beast and the best of such.
#edulis #spain #spanishwine — 4 months ago