Neal Ferry

9.1

Tons of Earth, paired well with Lamb cheeks. — 10 days ago

Peter van den Besselaar

9.4

Vintage 2018 | Quarts de Chaume is imo one of the greatest wines of France, with a lovely micro climate. Chenin Blanc in optima forma. Gold colour, botytris smell, awesome balance. Very vibrant, with good acidity under sweetness 🙏 Thank you Lord! — a year ago

Willem Booij

9.6

Wow! This is hedonism in optima forma😋 rich, aged, a wide range of aged flavours with almonds, honey and ripe stewed yellow fruit. On the palate round, lush and very attractive, the right signs of ageing but what a wine. Love it — 2 years ago

Yash Gala

9.1

Deep, fruity blackberries well rounded noticeable tanins. Labeled online as a cab sauv blend. Almost shiraz-y to me. So good when young, wonder how the aged ones would be. — 6 months ago

Ivor

9.1

This is Bordeaux in classical optima forma. Blueberry, cassis, cedar, cigarbox, cloves, a bit greenish and pretty long finish. Nice match with venison pappardelle. — 2 years ago

Sagee Aran

8.9

From the Zichron area vineyards. 75% Chardonnay and 25% Margalit Blanc.
Beautiful color, mild nose, mild palate. Balanced. — 3 years ago

John Van Trijp

10

This was a very fresh top bottle. Not too bretty. Optima forma — 7 months ago

John Van Trijp

10

2nd Edition In optima forma. 40-45 Years old with a very active mousse.. what a Privilege to drink!! ❤️ — 2 years ago

Paul T HB

9.0

More interesting than the 2013 Beau Vigne. Cheap experiment — 2 years ago

Jay Kline

8.9

Year in, year out this is one of the more reliable values in California Cabernet. I think it’s sort of a second wine of Optima and I’m certain I’ve tried every vintage since 2001 because it rarely disappoints. I used to be able to swoop it for around $17 but it’s closer to $30 retail these days. Nevertheless, great QPR. Popped and poured; consumed over three days and best on Day 3. The 2017 pours deep ruby with an opaque core. The nose black currants, grilled kofta, purple flowers, baking spice and very light pyrazines…almost undetectable. On the palate, dark and red fruits, smoke and baking spice. Dry. Medium tannin; medium acid. Finish is medium…and savory. A totally respectable Tuesday night wine. — 4 years ago