Yves Chidaine

Montlouis Moelleux Chenin Blanc

9.33 ratings
9.32 pro ratings
Montlouis-sur-Loire, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 1990 / Beautiful gold colour. Mesmerizing honey smell. Delicate taste with vibrant balance. Chenin blanc in optima forma. Paired with rye sordough bread and rilettes. Perfect Sunday lunch.

Vintage 1990 / Beautiful gold colour. Mesmerizing honey smell. Delicate taste with vibrant balance. Chenin blanc in optima forma. Paired with rye sordough bread and rilettes. Perfect Sunday lunch.

Aug 4th, 2019
Peter van den Besselaar

Vintage 1990 / Yves died in 2008, he is the father of François. Apricot and honey in smell. The smell of this #cheninblanc is not 100% correct 🤨 but gets much better with aeration. The taste is allright though, with impressions of honey, Turkish fruit, pears, well balanced between sweetness and vivid acidity. Colour has a old golden shine. Partnered it with an apple from the oven. With some butter and sugar. Simple, delicious.

Vintage 1990 / Yves died in 2008, he is the father of François. Apricot and honey in smell. The smell of this #cheninblanc is not 100% correct 🤨 but gets much better with aeration. The taste is allright though, with impressions of honey, Turkish fruit, pears, well balanced between sweetness and vivid acidity. Colour has a old golden shine. Partnered it with an apple from the oven. With some butter and sugar. Simple, delicious.

Nov 24th, 2018
Eric Hoepelman

Eric had this 2 years ago

Eric had this 2 years ago

Feb 21st, 2022