Ely Cohn

9.1

Favorite profile for the perfect snacking aperitif - Amontillado Sherry. Nutty with dessert complexion, but neither sweet nor cloying.

Incredible depth and length - walnuts and dates with floral accents. — 19 days ago

Richard Hall

9.6

By far one of my favourite sherries. It's got it all. Absolutely cracking oloroso that oozes class. Dry dry dry but with a glycerol finish that coats the mouth like fine honey. Excellent value for money, too. — 19 days ago

Fredrik Finn

9.6

Nothing less than outstanding. An unique combination of an unctuous density, a deep layered complexity but with a pronounced freshness, with a fresh and vigorous backbone running through the long lasting finish.
So wise and vigorous, an amontillado on LSD everything is just so much... elevated — 11 days ago

Josh Claxton

9.1

Gentle tannins, silky mouthfeel. Dark fruit with spice from oak. Floral aromas. The nose felt a bit disjointed, but what I got when revisited it was always pretty good. Feels like it would benefit from some more time in bottle, but the palate is pure pleasure now. — 10 days ago

ADAM STROMFELD

9.8

ONG - pistachio and cooked Carmel. Paired with Cookie’s pecan pie. Perfection! Enough said.. — 4 days ago

with Frank and Joe

Andrea Piccolo

9.0

Delish after dinner. — 10 days ago

Joyce Lin

9.0

This manzanilla dry sherry is divine. 🤩 Golden color with chamomile, green olive and toasted walnut, almond notes. Mineral, super umami, sharp and dry. A manzanilla at it’s best. — 19 days ago

Denise Collins

8.9

Hazelnut, walnut, mushroom, saline, dry leaves, rich, dry herbs — 4 days ago

Boxer Briefs

10

Florido has managed to stay All estate by selling off vineyards to individual family memebers. Own rooted, Palomino, hand harvested,fortified at 19.5%, Aged for12 years. Smokin good. Paired with raw, organic, smoked 🐑 cheese, walnut butter, apricot/onion jam. — a month ago

Zach Jindra

9.1

Peanuts, peanut shells, gingerbread, yellow apple, overripe lemon, fresh salty ocean air, stale beer.

Palate is texturally viscous almost creamy. Bright green apple, big salinity, almond, bit of tropical fruit, and oxidative burn peanut shell.

Acid has left it a bit, but some delicious tertiary flavors make up for it-- tropical fruits of mango, pineapple, and breadiness.

Actually love this. 91 — 20 days ago