Peter van den Besselaar

9.6

30 years old Amontillado | This is a treat, top notch Jerez. See description of @Josh Morgenthau, I fully endorse. — 15 days ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 7 months ago

Ann Elizabeth Mekala

9.9

Incredible. Nutty hazelnut and prune. — 10 months ago

Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 2 months ago

with Jennifer

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — 7 months ago

Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 10 months ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 4 months ago

Donald Williams

9.8

A thing of great beauty. — 6 months ago

with Bonnie

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 9 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — a year ago