Anthony Lombardi

9.3

Pretty much perfect end to a Saturday with the 2013 Vara Y Pulgar and the new record from Boogarins . Wine is smoky & dark, yet unbelievably nimble. The record is layered & complex and will be one, just like their other work to unfold for years to come. Get these. — 3 days ago

Matt Sterr

9.0

4 years of biological aging filled by another four years of aging after the yeast kill. Hazelnut. Great pairing for game. — 5 days ago

Tara Anbudaiyan

9.3

Lovely sweet sherry, perfect with summer desserts, strawberries. — 3 days ago

Peter Sultan

9.0

Pure, Marcona almonds, quince paste, guava, overlaid with a lacy salinity. Will never tire of this. After work glass for a week-beat that, I dare you. — 7 days ago

Matt Sterr

9.1

Made with Dried PX leading to nutty, fruitcake, dried fruit flavors. Soda and a twist please! — 5 days ago

Gregory Fulchiero

9.2

So complex - nuttiness juxtaposed with Carmel and spice — 2 days ago

Matt Sterr

9.4

15 years age minimum. 1,000 (approx) bottles released per year from this solera. Motor oil color, perfect for dessert. — 5 days ago

Matt Sterr

9.2

Minimum 12 years aged. Long on the palate. Pair with heavy meats, stew and sauces. — 5 days ago

Matt Sterr

9.0

Wormwood, marjerum and camomile are Amon the botanicals used. Sweet fino. — 5 days ago

Ely Cohn

9.2

What you get for the extra $10 (and 250ml less) from Emperatriz Eugenia is massive compared to the entry Don Nuno (both Oloroso). Depth, complexity, something to think about.

Mahogany caramel colored with aromas of sandalwood and sweet dates. Winey sweet palette of dried figs, golden raisins, and burnt toffee. — a month ago