Lyle Fass

Founder Fass Selections

9.1

Beyond closed. — 2 months ago

Samantha Catanese

9.4

Mineral, spiced red fruit. Feel: firm, medium. Biodynamically farmed, hand harvested. — 2 years ago

David Walthall

9.3

Sublime. Really fun plum note. Special vacation treat. — 3 years ago

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 3 years ago

Emanuel Reitano

9.0

More malolactic than citric acid but lovely nonetheless. Paired very well with shrimp scampi. — 2 months ago

with Stephanie

Brent Clayton

9.1

White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 2 years ago

Gor

9.0

A little linear but pretty and lifted nose of small berries, orchard apple, lemon rind. Beautiful effervescence and acidity. A little better at the end perhaps a sign of warm vintage but good effort regardless. — 3 years ago

Joe Christenson

9.0

Custard lemon, minerals, clean and semi sweet. Delightful with summer fish dish. — 6 months ago

Mark S.

9.0

Wild berry like aroma. Juicy, violet, tree skin. A bit earthy. Spiciness and tanning. Blueberry. Concentrated. 2019 @1750, xiaduo -, 221216-221217 — 2 years ago

Byron Hewett

9.0

Needed 2 hours to open up. Raspberry, cranberry fruit. Tart. Kind of deep pitched for a Burgundy. Not much in the way of tannins. Others on Cellartracker called this delicate. This bottle wasn’t at least compared to the 2013 Jean Tardy Gevrey Chambertin Champerrier I posted on just prior to this one. — 3 years ago