Peter van den Besselaar

9.1

Vintage 2017 | spicyness, vanilla, cherries, much character, good balance and the swallow reflex — 7 months ago

Kenneth Doll

9.1

Sublime. Perfect for celebrating. — 6 years ago

with Tracy

Nadea Mina

9.3

Blackberries. Purple fruit. Medium tannins. Lots of structure. Tasty — 6 years ago

Thomas Margle

9.5

#freshtennisballs @Adele Taylor — 8 years ago

with Adele

Jared O'Connell

9.2

Great Napa cab. Actually reminds me of a caymus I had recently. Spicy, bold, rich and tasty. — 10 years ago

Andrew Holloway

9.5

Ready for adele... Delicious ⚡️⚡️⚡️ — 10 years ago

with Ali

Benjamin Hickey

9.2

High end PG. Great acid and fruit balance. A touch savoury. Nicest — 11 years ago

Daniel veit

9.0

Southern Italian whites, yes!!! — 2 years ago

Byron C Mayes

9.1

Slightly hazy (unfined?) gold. Abundant nose of honeyed tropical fruits, baked apple, and vanilla tinged orange crème. Full-bodied palate of cooked pineapple, baked apple, hint of orange, yellow lilies, and… how does one say “baseball bat” only subtly? Another quintessential Russell Bevan white that’s a monster in body, but velvet on the palate. A big wine that begs for big, complex dishes. My drinking partner (who suggested the wine was like an Adele song… you think it’s going to be a rustic stumble, but it clearly has much more going on) made an incredible pork loin, root vegetable, and apple entrée that was right where a dish should be to stand up to this wine. Similar dishes will work. Not your grandmother’s Chardonnay. Drink now through 2023. — 5 years ago

Joseph Barsky

9.4

2017 Vintage off the restaurant wine list for a white with our appetizers. Very crisp and dry for a Fiano, more leaning towards Chablis with good acidity. Enjoyed more than usual Viognier fatter styles. — 7 years ago

Sipping Fine Wine

9.1

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice! — 8 years ago

larry osborne

8.9

Before the Adele concert....I love you xx — 10 years ago

Tiffany Sams Cox

8.9

Last summer we got into the bad habit of putting big halves of yellow peaches on the grill. The juicy caramelized peach halves would then get served up atop a thick slice of pound cake with a decadent scoop of vanilla bean ice cream. Ok, back to the wine. The peaches are there and they're Adele-ish peaches. Citrus blossoms and gardenia tickle your nose. The density of pound cake fills up the middle and vanilla hints around on the finish joined by a streak of limestone and a handful of toasted pistachios. I'm adding the pistachios to the dessert next time. — 10 years ago

Kathryn McCarty

8.9

Dry, light rise with subtle stone fruit notes; lovely — 4 years ago

Nick Baily

8.9

Dead center west coast Pinot good value — 5 years ago

N B

9.4

Super price on a medium body briny-ish Loire white. Via DomaineLA — 6 years ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, strawberry, spice and oak. Good structure and well-integrated tannins. — 8 years ago

Samantha Norried

10

Thank adele for the holiday treat! — 9 years ago

with Christina

Bradley Robinson

9.0

Hello from the other siiiidddeeeeeeee at least I can say that I trieeeeeedddddddd this nice Pinot from Napa. Plenty of red fruit, plum, a bit of leather. — 10 years ago

Joe Dunn

9.6

Perfect pairing with Alfredo sauce. Light profile, full body, good acidity. Honeydew up the wazoo. A hint of oak and just enough MLF to round it out. Exactly what I was looking for and exceeded expectations. — 11 years ago