Pale lemon with aromas of citrus and tropical fruit with herb floral notes. On the palate flavors of grapefruit, green apple and pear fruit with some grassy tones, lively acidity. Medium+ finish ending with fruit, earthy herbs, floral, grassy and mineral notes. — 5 years ago


Naked wines. Drank at windmill. Rich flavour but smooth and easy to drink. Would have again — 6 years ago
Tad unctuous, oily, grassy, lemons and limes.
Better after a few minutes and with food. — 7 years ago
So salty, chalk, pine. Great concentration. — 7 years ago
Strong top notes of vanilla. Tart fruit and soft tannins. Notes of coffee and spices. Medium body with ruby color. — a month ago
Better than expected — 5 years ago
Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 5 years ago
Delicious and surprisingly interesting blend that is substantial but medium bodied and easy to drink with a variety of food. Amazing value. 2016 vintage. — 6 years ago
Fun and superb QPR. Alas! Colares! — 7 years ago


Beautiful Cabernet. Very smooth fruit flavors. — 9 months ago
Excellent. Le balsamique m’est venu en première gorgée. Ensuite fruits mûre, prune, légèrement tabac. Très enveloppant, moyen acide. Excellent avec steak. SAQ $19 — 6 years ago
V good white wine, dry and flavorful — 6 years ago
From cellar, very good tinta — 7 years ago
Absolutely incredible value for money. VERY fruit forward, with “Touriga Nacional” in the front of the queue, if you don’t like port or fruity wines, stay away from this one, but for an amazingly drinkable daily “Table Wine” at around AU$ 10.00 a bottle? This is a winner on every level.
— 7 years ago
Louis Martin
Tart, crisp, and smooth rose, paired with codfish fritter and tomato rice soup at Casa de Linhares. — 6 days ago