Somm David T

Independent Sommelier/Wine Educator

9.8

I have posted a number of older vintage Jones Family Cabernets. Many 20 yrs and older. Three to four 97’s…none better than this one. I give few wines a score above 96. This is different. It is so close to perfect. Some might give it a 100. I struggle to give a wine a perfect 100. I have only done it 4 times in an estimated 25k wines tasted or bottles I’ve enjoyed. One was a port made before 1886 and tasted in Oporto at Taylor Fladgate’s tasting room in 2015, it was their Scion. Only sold there and at the time 5k at bottle. You end up there purchase the Scion taste regardless of the current cost. They put on a tasting show for you. I am half tempted here to give out a 100 but will refrain.

I am not sure what to add to that but will attempt to do so.

The nose is a beautiful, perfectly evolved Napa Cabernet. Nothing overpowers any of its singular components. I think the word I am looking for is harmony. Lush, plush, ruby dark currants/cassis. The best, mid, subtle/gentle/soft, dark spice box I certainly can remember, lush blackberries, both plums, dark, not quite liqueur cherries, a mix of subtle purple fruits, poached to baked strawberries, some light hints of raspberries, dark sweet tarriness, melted dark chocolate, anise to black licorice, steep fruit tea leaning into black tea, sweet/soft leather, moist tobacco, sandalwood, dark, rich forest floor, sweet graphite, hints of dry twig, a flutter note of eucalyptus, dry, withering & slightly candied florals that are; dark, red & blue & framed in light lavender with more pronounced liquid violets.

The palate wire to wire is even & stupidly, gloriously, grand. It mirrors the nose very closely. Lush, plush, ruby dark currants/cassis. The best mid, subtle/gentle/soft, dark spice box w/ some light palate heat, best I certainly can remember, lush blackberries, both plums, dark, kirsch not quite liqueur cherries, a mix of subtle purple fruits, poached to baked strawberries, some light hints of raspberries, dark sweet tarriness, melted dark chocolate, anise to black licorice, steep fruit tea leaning into black tea, beautifully layered baking spices-clove, nutmeg, cinnamon stick & vanillin, caramel, sweet/soft leather, moist tobacco w/ a hint is ash, sandalwood, dark, rich forest floor, dry, crushed rock powder, dry top soil, crushed limestone powder, sweet graphite, hints of dry twig, a fluttering note of eucalyptus, dry, withering & slightly candied florals that are; dark, red & blue framed in light lavender with more pronounced liquid violets, perfect, rainfall acidity, extremely well balanced, even & subtle tension-structure that stands up on the long set, refined elegance with a finish that goes on and on and eventually lands on spice & beautiful, refined earthiness.

What a bottle! 98 that leans into 99. I paid somewhere between $80-$90 on the secondary market for this bottle. — 7 days ago

Paul T HB

9.6

Great with some Snake River Wagyu Gold label New York Strip
According to some website the following information is helpful
Located on a small hill above the village of Bages in Bordeaux, lies the Château Grand-Puy-Lacoste. The estate was classified as a fifth-growth in the 1855 Classification of the Medoc and its Cabernet Sauvignon-based grand vin is known for its velvety opulence. The winery makes a second label called Lacoste-Borie that is made from lots of its declassified fruit which is mostly Merlot. The soils are a classic mix of gravel of differing depths, mixed with sand and some clay, and allow excellent, much-needed drainage for the vines. After centuries of evolving ownership following the 1855 Classification of the Medoc, the estate landed in the hands of François-Xavier Borie who has guided the estates fortunes elegantly and successfully since 1978. — 3 years ago

Scott Kahn

9.2

A beautifully aged ducru that had no cork issues and that was punching above its wait class! Typical tertiary flavors of forest floor, leather and cigar box - with livery dark fruit in the glass. This was the first 70’s Bordeaux that brought a smile! — 10 months ago

Jay Kline

9.4

Talk about an enormous wine. The 2005 is downright youthful and packed to the gills with fruit and character. Dark fruited with anise and black pepper. It was just so dense that everything seemed locked up right now…and we can thank Mourvedre for that. This was very tasty with cassoulet, Toulouse sausage and duck confit. If I were going to open another one of these, I would probably hold until 2030 and this will probably last for another 25 years beyond that. A massive wine with a long future yet ahead. — 2 years ago

Paul Woolls

9.5

Performing way above my expectations. Brilliant color, strong fruit and fabulous balance. — 3 years ago

Michelle Beer

8.9

Zin with a nice spice — 4 years ago

Byron Hewett

9.1

Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — a year ago

Ron Siegel

9.2

Great drinking Burg that drinks well above its under $40 tariff. A wine I have purchased every year since being introduced at la paulee — 2 years ago

GaryWEdwards

9.5

Brunello that fights above it's weight — 2 years ago

Me

9.7

Who knew Pinot this good came from Germany? Outstanding wine. A little above our normal price point but worth the splurge — 3 years ago