Above & Beyond

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1978

A beautifully aged ducru that had no cork issues and that was punching above its wait class! Typical tertiary flavors of forest floor, leather and cigar box - with livery dark fruit in the glass. This was the first 70’s Bordeaux that brought a smile! — 5 months ago

Dupont-Fahn Raymond

Chaumes des Perrières Bourgogne Blanc Chardonnay 2020

Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — a year ago

Billy, Bob and 5 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1953

Performing way above my expectations. Brilliant color, strong fruit and fabulous balance. — 2 years ago

Ira, Ted and 10 others liked this

Enderle & Moll

Liaison Pinot Noir 2020

Me
9.7

Who knew Pinot this good came from Germany? Outstanding wine. A little above our normal price point but worth the splurge — 3 years ago

Eric, Iwan and 6 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Totally agree - I am drinking this for 10 years now.

Jones Family Vineyard

Napa Valley Cabernet Sauvignon 1997

Somm David T
9.4

Happy New Year! 🎉🎊🎈🎆 🧨

1997 Jones Family, the year prior to TRB taking the helm and yet still a fantastic Napa vintage that is singing.

For me, this is classically styled Napa Cabernet. This is still not descending. Has another 5-8 years of good drinking and perhaps beyond.

Showing dark, meaty, dry, velvety tannins. Dark currants-blackberries, black raspberries, black plum skin, raspberries, plum pudding, chocolate mousse/cake, caramel, mocha powder, dark spice, dry top soil, dry, crushed rocks, anise, cinnamon stick, nutmeg, clove, vanillin, used leather, graphite, dry stone, volcanic clay, withering, dark, red, purple flowers, excellent round acidity and a well made, balanced, nicely tensioned, elegant finish that lasts two-minutes and falls onto earth & spice.
— 6 months ago

Shay, Scott@Mister and 16 others liked this

Domaine Didier Fornerol

Côte de Nuits Villages Pinot Noir 2019

Great drinking Burg that drinks well above its under $40 tariff. A wine I have purchased every year since being introduced at la paulee — a year ago

Ira, Tom and 5 others liked this

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2009

Great with some Snake River Wagyu Gold label New York Strip
According to some website the following information is helpful
Located on a small hill above the village of Bages in Bordeaux, lies the Château Grand-Puy-Lacoste. The estate was classified as a fifth-growth in the 1855 Classification of the Medoc and its Cabernet Sauvignon-based grand vin is known for its velvety opulence. The winery makes a second label called Lacoste-Borie that is made from lots of its declassified fruit which is mostly Merlot. The soils are a classic mix of gravel of differing depths, mixed with sand and some clay, and allow excellent, much-needed drainage for the vines. After centuries of evolving ownership following the 1855 Classification of the Medoc, the estate landed in the hands of François-Xavier Borie who has guided the estates fortunes elegantly and successfully since 1978.
— 3 years ago

Kerry, Lenka and 22 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

My God that meat.
Paul T HB

Paul T HB

Yeah I’m liking this cut, coffee crust on a Wagyu is the way to go.

Dom Pérignon

Brut Champagne Blend 2013

Somm David T
9.3

Better on its own and still needs lots of time. Hold another 5-8 years and beyond. — 6 months ago

Jay, Douglas and 24 others liked this

Buitenverwachting

Beyond Sauvignon Blanc

green apple. platonic ideal sauv blanc — 8 months ago

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 2005

Talk about an enormous wine. The 2005 is downright youthful and packed to the gills with fruit and character. Dark fruited with anise and black pepper. It was just so dense that everything seemed locked up right now…and we can thank Mourvedre for that. This was very tasty with cassoulet, Toulouse sausage and duck confit. If I were going to open another one of these, I would probably hold until 2030 and this will probably last for another 25 years beyond that. A massive wine with a long future yet ahead. — a year ago

Severn, Juan and 6 others liked this