Brian Hearty

9.1

2022. Crisp, lemony, apples, and enough creamy body to pair really well with butter chicken for dinner tonight! — 2 months ago

Ian Hamel

9.3

2020 fall. This might be my favorite (at least for immediate enjoyment) among the wines guzzled on our recent Rioja binge. It’s open-knot, with lots of red fruit and spices like mace, but also has typical mature notes - that mushroom and cheese thing. At the same time, it doesn’t feel overly developed - it’s just layered. — 4 years ago

Austen S

9.3

Medium plus body. Silky vanilla finish. Very nice for at 13.9%. Enjoy as a wine with a cheese board on into a lamb stew or other heavier main courses — 5 years ago

Deb Hadley

9.0

Tart - Apple/grapefruit taste. Excellent with cheese and crackers. Roast pork with a pear based sauce and roasted carrots. Very enjoyable! — 5 months ago

Amanda Brown

9.8

Delicious and complex, but not overwhelming. Easy to drink. 85% tempranillo, 10% Graciano, 5% mazuela. Good with strong cheese or beef. Dry. — 4 years ago

A. R.

8.9

Funky liquid minerals and acid....
On the nose, wet rock, lemon curd. In the mouth, roundness, lemon, minerals and also a sharp acidity. Medium finish. Significantly better with some Mediterranean food. — 4 years ago

Brian Hearty

9.2

2021. Earthy dark cherry with medium tannins. Really enjoyed it. — a year ago

Kristen Grimes

9.2

Ripe black fruit aromas, a definite texture with the medium body, tart fruit and light acidity with some soft lingering spices. Deliciously drinkable. Happy Valentine's Day 💗 — 3 years ago

Jason

9.0

Strong diacetyl notes and rich, smooth oak flavor. Full bodied. Creamy with vanilla highlights. Goes well with a heavier cream pasta dish, soft cheese, poultry, pork, or simply on its own! — 4 years ago

Patrick Hu

9.1

With Friday 🍕 👍 — 5 years ago