One of my favorites! Really interesting blend with lots of citrus and melon up front, followed by just a little bit of funk. Slightly effervescent. Great with food. — 3 years ago
Nose: Cherry with a hint of baking spices
Body Light body- (CS on training wheels)
Palate: Acidity forward (which could be part of the BC flavor) hints of dark fruit, like plum and blackcurrant Would pair well with: Meatball w/red sauce. Prosciutto and mozzarella cheese. Potato Skins w/bacon, and bacon wrapped scallops — a month ago
Had with steak and blue cheese sauce. Perfect. — a year ago
Strong diacetyl notes and rich, smooth oak flavor. Full bodied. Creamy with vanilla highlights. Goes well with a heavier cream pasta dish, soft cheese, poultry, pork, or simply on its own! — 3 years ago
Always amazing! Having it with a Chateaubriand — 7 months ago
Delicious and complex, but not overwhelming. Easy to drink. 85% tempranillo, 10% Graciano, 5% mazuela. Good with strong cheese or beef. Dry. — 3 years ago
Light and delicate fruit on the palate with a hint of barnyard funk. Nice clean finish. — 3 years ago
Brian Hearty
2021. Earthy dark cherry with medium tannins. Really enjoyed it. — 19 days ago