Great with grilled sablefish/herb butter and kale/cherry/cucumber/pecan/goat cheese salad. Amazing! — 8 days ago
A nice deck wine. Crisp and fruity dry blend of 40% Pinot noir, 35% St Laurent, And 25% Blaufränkisch. Pleasant, perfect with ciabatta and artisanal ash covered washed Dalençay goat cheese for an afternoon snack. A good wine to have around. — 21 days ago
Drank with spring mix salad, pickled beets, goat cheese, balsamic dressing and spaghetti with mushroom bolognese. — 16 days ago
Initially it l tasted like it was at its peak. Then had with garlic and butter seared scallops and it came alive. Richness and density dove in from it's soul...
Caramel goat cheese, baby raspberry, hibiscus tea, lemon curd.
Still a wonderful brightness. — a day ago
Sherry-like in taste. Went amazing with cheese — 5 days ago