Trapiche

Oak Cask Mendoza Malbec

8.796 ratings
8.72 pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Moss. Earthy, leathery. Dark chocolate. Blackberry. Big tannins.

Moss. Earthy, leathery. Dark chocolate. Blackberry. Big tannins.

May 7th, 2017
Nicole Schilling

Pleasantly dry

Pleasantly dry

Jan 29th, 2020
Kate Amari

Didn’t rate this as we were drinking but really enjoyed this Malbec with friends at a wine & cheese Super Bowl party

Didn’t rate this as we were drinking but really enjoyed this Malbec with friends at a wine & cheese Super Bowl party

Feb 6th, 2019
Deborah Lyman

Smoky, deep color,. Tastes of vanilla, blackberries, oakiness and plums(?) maybe? Tannins are a bit more string than I like. Also drier than I prefer. Still is ok to drink.

Smoky, deep color,. Tastes of vanilla, blackberries, oakiness and plums(?) maybe? Tannins are a bit more string than I like. Also drier than I prefer. Still is ok to drink.

Jun 20th, 2018
Naomi P.R.

Meh. Had this at a Martini bar. Probably just wasn't chilled enough. Will give another chance.

Meh. Had this at a Martini bar. Probably just wasn't chilled enough. Will give another chance.

May 20th, 2018
Stacey hc

Pleasant, nice with strong foods, balanced.

Pleasant, nice with strong foods, balanced.

Feb 7th, 2018
Melissa Caruso

I liked this.

I liked this.

Dec 6th, 2017
Cole Gee

Good wine, long after taste

Good wine, long after taste

Sep 18th, 2017
Jeff Bertok

Mixed review, doesnt blow me away but not bad either. Definitely taste the oak. Peppery.

Mixed review, doesnt blow me away but not bad either. Definitely taste the oak. Peppery.

Sep 4th, 2017
Jake Roy

Wonderfully balanced for a young wine. Note of black cherry, blackberry, plum, white pepper, and a touch of vanilla with smoke.

Wonderfully balanced for a young wine. Note of black cherry, blackberry, plum, white pepper, and a touch of vanilla with smoke.

Aug 20th, 2017