Tom Elliot

Founder Northwest Wines

9.2

Very nicely mannered in a straightforward way. — 5 days ago

romo

9.2

Pretty awesome OR Pinot. Candied nose with earthy palate. Enjoyed. — a month ago

Sam Friedland

8.9

Very pleasant, tiny sweetness, some raspberries, uncomplicated. — a month ago

Zach Quintanilla

8.9

Excellent Cab, tannins not as pronounced — 2 days ago

Ana Bumgardner

9.0

2019 - at Chianti Grill — 15 days ago

Delectable Wine

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9.1

The 2021 Pinot Noir Willamette Valley is spicy with a bouquet of crushed woodland berries and flowery underbrush complicated by shaved cedar. It’s soothingly round and energetic, with cool-toned acidity and fresh red and blue fruits that swirl throughout. It leaves a subtle tinge of licorice and blackberry, only gently tannic, along with a hint of citrus that adds lovely depth. This is a perfect introduction to the Penner-Ash style. (Eric Guido, Vinous, August 2024)
— a month ago

Matt Perlman

9.2

Very nice. Thought I detected a bit of cork taint initially but seemed to blow off. Sweet dark berries, chocolate cherries, violets, smoke, spice, very slight secondary notes, high octane but not hot. Not sure if it’ll develop much more — a month ago

Boris Mathiszik

9.2

Fresh and elegant. — 23 days ago

Anthony Ludwig

9.4

At the Ringside Steakhouse in Portland — 14 days ago

Delectable Wine

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9.3

The 2022 Pinot Noir Dundee Hills wafts up a delicately spicy blend of dusty black cherries, ground cloves and dried roses. It is round and supple yet lifted in feel, with crisp red berry fruits elevated by a core of zesty acidity as hints of sour citrus add cheek-puckering tension. This tapers off long and perfumed with a bed of crunchy tannins that frames the experience remarkably well. I would never guess that the 2022 hails from a warm vintage. (Eric Guido, Vinous, August 2024)
— a month ago