Delicious Oregon Pinot to share with great friends and good food. Paired well with strip steak and grilled veggies. — 25 days ago
Deep ruby in color; black cherries, baking spices, and leather on the nose; medium acidity; high tannins; tastes like black plums, blackberries, and boysenberries with a long finish. Chewy, good mouth feel. Nellie says it ok. I love it. I bet it would have been great with a steak, if I hadn't reverse seared them. The oak in the wine is intensified by the smoke on the steak. Still a really good wine. — 16 days ago
Earthy flavor, dry at the end, fruit foward but not sweet, delicious. — a day ago
Very good light Pinot — 11 days ago
Date night with hubs on MV. Cherry cola flavors. — a month ago
Medium to dark garnet/purple to the edges with a nose of red/black plum with earth & oak. In the mouth starts smooth & medium bodied but still quite acidic after 10 mins in glass. Will wait- another 20 mins and acidity tempered and much better with still mild tannins. Plums and maybe blackberry, earth & oak. On the drier side- more air & food should make it great! — a month ago
Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 20% new French oak for 10 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone character. Very Nice! Will age well! — 11 hours ago
Fave wine with mom & dad — 15 days ago
joy horn
Bought at Pine Orchard 7/23, $25. Decent for the price. Good berry flavors, not too acidic, decent finish. — 4 days ago