The 2021 Bianco Regaleali is remarkably pretty with white flowers, ripe peaches, candied citrus and hints of wet stone. Soft textural orchard fruits cascade across a core of zesty acidity and salty minerals. A balance of sweet and sour keeps the finale fresh. $15.00 (Eric Guido, Vinous, July 2022) — 11 days ago
medium golden hue, watery rim; white florals, quince, poached pear, almond, beeswax; medium body, 14% ABV, creamy texture, intense flavors with excellent persistence; made from blend of 45% Malvasia, 25% Tocai Friulano, 30% Ribolla Gialla; nicely complimented homemade Cacio e Pepe — 14 days ago
Outrageous nose on this white cornas. Lemon gelato, light framing oak, insane granite minerality, so floral and fragrant. Broad, caressing and complex. Just piercing minerality. Palate is ripe, rich with lots of gras but so fresh and nimble while also expressing a wonderful fruit intensity (pineapple, guava, mango) and a controlled richness The minerality really brings out the freshness here. Long, pure and stunning. St. Peray is a great appellation currently.
Lovely vanilla extract with some air. Honeysuckle as well. Almost tannic from the minerality on the finish. What elegance. An unreal wine. — 2 days ago
ginger candy, nougat, rye bread, and faint notes of numerous tropical & citrus fruits w apples & pears
palate as above but add minerality, limestone chalkiness, and tonic ~ as well as golden sultanas to the broad fruit profile
very forward and focused ~ slight mid palate ~ good length ~ delivers a wealth of complexity in a compact space — 7 days ago