Jeroen Koenen

9.2

Bruised apples, touch of honey, first hints of oxidation, dry finish.
Not very complex, but tasty all the same.
Drink now. — 13 days ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 24 days ago

Jason Gelman

9.2

pepper, herbs, and mature fruit. — a month ago

Doug Powers

9.3

Beautiful dry Vouvray Chenin Blanc, color suggests it’s fully mature, though I think it will still improve, long, lingering finish, very fine!! — 2 months ago

with Jim

Mark Mannebach

9.2

Honey notes explode on the palate. A little citrus. Overall very soft and nice. — 23 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A bit blown out to me but tasty. Maybe a vintage thing or the 15.5 abv. — 5 days ago

Angela Sanks

9.3

ROUND, so delicious — a month ago

Doug Powers

9.3

Honey and lemon aromas and flavors, beautiful minerality emerges as well, very youthful still, very long, lingering finish, beautiful Demi-sec Vouvray!! — a month ago

with Jim

Joe Christenson

9.2

Bright and lively. Green apple and green pear, fresh vegetable notes, chalky minerals and a hint of white peach sweetness. — 24 days ago

Damian

9.0

Golden color. Medium acidity to med + acidity, dry. Notes of stone fruit, floral. This could use some age. — 2 months ago