Byron Hewett

9.7

What a beautiful wine. Powerful, but elegant and balanced at the same time. Will age for 30 years. Decanted 7 hours before serving. — 5 days ago

jesus g

Hospitality Schramsberg Vineyards

9.6

They didn’t make an unico in 1992! Means the valbuena got all that good good — a month ago

Doug Powers

9.0

Floral, wildflowers, white fruits, medium-bodied, sneaky thickness to the fruit, very good balancing acidity, excellent fruit, really a lovely Sicilian blanco!! — a month ago

with Jim

Matt Perlman

9.3

Did not know Vega Sicilia made a Toro! This is brooding and dark but unexpectedly lithe and refreshing too. The iron, tar and stone are shot through with fresh berries and mocha. Would be excellent with any smoked, spice rubbed meat — 25 days ago

Alvaro Bustillos

9.7

Cena mikel alonso y jonathn gomez — a month ago

nana

9.0

passe par tout- sehr harmonisch — 10 days ago

Jane Nuss

9.3

Golden hay color. Aromas of pineapple, honey, apple, peach, white floral, and lemon. Beautifully balanced with a hint of minerality. Dry, medium body and acidity. Best white wine I’ve had in a while! — 2 months ago

AEL

9.3

Wow. A big, beefy wine with tremendous structure under the heavy fruit and smoke. Viscous on the palate. Was open for hours, and kept developing. A classy wine. In Boca. — 14 days ago

Michael Chelus

9.0

Cherry, raspberry, currant, blackberry and plum. Full-bodied and moderate tannins. — 21 days ago

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9.1

A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— a month ago