Memorable. Mincemeat, roasted winter fruits. So many wines of this type are simple and cloying. This ain’t that. #valdespino #moscatel #jerez — 4 years ago
Lovely caramel carried by a still bright fruit. — 5 years ago
Enjoying very sip. — 3 years ago
Vila. Cata Palo Cortado: El Vino más allá del Misterio. 197,00
08.10.18 — 4 years ago
Wow, so great to dive into history!! — 6 years ago
Since reaching my third decade on this planet, I feel it’s only right to graduate to Sherry. How content I am to be introduced to this smooth talking goat from Valdespino - one of Spain’s oldest Sherry producers. Gold, cloudy and unfiltered. Hold up to the light to discover flecks of pink rose and lime around the edge. A wise nose possessing orange peel, menthol, vanilla essence and grandmas underwear drawer. A spectacular drop, that summons you to drink and think more slowly. I guess that’s why the old birds love it. Pour yourself a Sherry and slow down my friends. — 3 years ago
Aaron Tan

A trip down memory lane! This used to be my go-to as a frugal engineering student in Melbourne. It delivered such great bang for the buck, and it still does. Where else can you find an old-school, long-aged wine from a single vineyard for around $20-30? This was briny, yeasty, toasty, nutty, and herbal, with a distinctly salty curry-leaf finish that just keeps growing even after the wine's gone down the throat. Wow! Definitely one of the best QPR in the market in my opinion. — 8 days ago