Viña Macharnudo Alto Cask Fermented Palomino 2018

Beautifully crisp, dry, yeasty. Taken to a garden party ( yea!) to share. Enjoyed w appetizers, phyllo, and even salmon. — 2 months ago

Ted, Lyle and 1 other liked this

Equipo Navazos

La Bota de Fino No. 68 Sherry 2016

Cashews on the tip of the tongue. Butterscotch nose.
From Valdespino, 2016.
Broad and creamy, bitter, saline.
Deliciously refreshing.
— 6 months ago


Inocente Macharnudo Vineyard Fino Palomino Fino

100% Palomino from the famous Macharnudo Alto vineyard, the highest point in the Marco de Jerez. Fermented in oak barrels and bottled with an average age of ten years. Precise, elegant nose with notes of almonds. Dry, mineral, saline. Long finish. A very good Fino — 7 months ago

Mike liked this


Manzanilla Deliciosa En Rama Saca de Primavera Palomino Fino 2019

First time…. That was fun. 5 left to figure this out. #rarewineco #manzanilla — 3 months ago

Joe liked this


Solera 1842 Medium Sweet Very Old Oloroso Blend VOS Jerez-Xérès-Sherry Palomino Fino

I have usually had the good fortune to drink one bottle annually in recent memory. Such a light, fresh palate, which I find typical of Valdespino. Can go with food or without. Medium bodied, if caramel was de sweetened & injected with some mushrooms, kinda on the right flavor path. It’s freshness is its strength — 6 months ago

Peter, Timmer and 4 others liked this


Inocente Fino Dry Sherry

Sherry night. Classic fino, bone dry. Bruised apple and almonds. — 8 months ago

Bob, Paul and 8 others liked this

Emilio Lustau

Palo Cortado Península Jerez-Xérès-Sherry Seco Dry Palomino Fino

Years ago went to a Valdespino tasting, & learned that Lustau made their sherries from land not owned by them, which was a dis. I gotta say though this Palo Cortado is a thing of beauty, especially for under 23$. — a year ago

Severn, Alex and 5 others liked this


Viejo C.P. Macharnudo Vineyard Palo Cortado Jerez-Xérès-Sherry Palomino Fino

Elegant as all get out. I can’t get over Palo Cortado, even with its shady requirement to be called “Palo Cortado”—pretty sure some are no more accidental “failed Finos” than chocolate chip cookies were a ‘whoops I dropped chocolate in the dough’—but that matters not. Mixed nuts and lemon and amaretto don’t sound like things I’d want to consume all at once but they are elements of this wine I love all at once. — 3 months ago

Severn, David and 9 others liked this


So posh you are! After dinner sherry.🍷
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

@Trixie lol the things I do for work...albeit want to work Palo Cortado into my life post-assignment. Have you tried it?! I think it could be up your alley ❤️


Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

Like Valdespino’s flagship fino, the NV Tío Diego Amontillado is sourced from the famous Macharnudo vineyard in Jerez. Fermented in oak botas, it was aged for a total of 15 years (10 years of biological aging under flor in a solera separated from Inocente followed by another five years of oxidative aging). Elegant nose with aromas nuts, caramel (reminds me of rum). Mineral. Amazing value for a top-quality Amontillado — 7 months ago

Mike liked this


Contrabandista Medium Dry Amontillado Blend Jerez-Xérès-Sherry Palomino Fino Pedro Ximénez

Rich w touch of sweetness. Great complexity; walnuts spice dried fruits — 9 months ago