Somm David T

Independent Sommelier/Wine Educator

9.4

I bought this from barrel tasting at Nickel & Nickel’s luncheon futures, Entrecote En Baguette. Tasted 20 Cabernets and this and the Sori Brico were the two Sofia and I purchased.

Dark currants, medium plus tannins, anise to black licorice, dry leather & tobacco, dry herbs and thick, dark florals that are framed in violets and lavender. — 9 months ago

Neil Valenzuela

9.0

Medium ruby color. Mix of Cab and Malbec. Aromas of cherry cola, blueberry and baking spices. Smooth, very delicious! Had at the Yountville tasting room and brought home a few bottles. — 3 years ago

Sipping Fine Wine

10

Blend of 92% Cabernet Sauvignon, 7% Petit Verdot, and 1% Merlot sourced estate-owned vineyards in Rutherford (30%), South Napa (22%), the St. Helena home ranch (17%), and Stag's Leap District (Barboza Vineyard, 17% and Las Rocas Vineyard, 14%). Just opened this, 14 years in the bottle after a couple of years in the barrel! Still tasting well, young and juicy, should easily last another 14 years in the bottle. Deep Ruby, dark fruits, spice, complex nose. Palate reflects juicy rich berry fruits, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and earthy tones. Wow! — 3 years ago

Martin Mazner

9.0

Great to have friends like Connor who brought this wine to dinner. Perfect example of stags leap petite with powerful fruit tamed by age and great barrel wood selection. Spent so much time admiring the lovely waterfall legs I almost forgot to drink. Blackberry flavors tinged with earth produced great taste and bouquet — a year ago

Tom Garland

9.3

Louis Martini Winery:
Underground cellar (in the 85 year old barrel cellar)food and wine experience.  6 dishes paired with their small production wines only available at the winery

WINES
2008 Monte Rosso cab
2013 cellar 254 Meritage
2019 cellar 254 merlot
2013 Monte Rosso cab
2015 Lot No 1 cab
2016 Lot No 1 cab
2017 Monte Rosso Gnarly vine zinfandel

FOOD:
Burrata,mustard green salad
Farro risotto with speck
Yellowtail tuna
Hamilton ranch lamb loin
Carboncino — 2 years ago

with Brenda

Ron R

9.3

Such a great presentation 34 years in. Ullage loss is almost zero, which tells its own story. Ethereal, but still displays lively fruit, and bright acidity and barrel toast. Sails on... — 4 years ago

with Mike, Diana and 3 others

B Williams

8.9

Had at twelve thirty club in Nashville. Very good with Waygu Bolognese. — 2 years ago

Tom Casagrande

9.3

This is about as good as Carignane gets. I would happily put this up against a great Carignane-centric Priorat. Gorgeous nose has deep, pure, red berry fruit, wet river stones, and a zesty dusting of spice. Just beautiful balance in the mouth. Rich fruit with no jammy excess, subtle barrel scents, subtle stony notes. Great acids. And for Carignane, with is not known for its length, it has a surprisingly lengthy, juicy finish. Very impressive. — 2 years ago

Matt Sterr

9.2

Pure and focused. Great mouthfeel. Great balance. Silky. 30+ Year Old Wente clone Chardonnay. Barrel fermented in French Oak (3 years air dried). Medium, medium plus toast. 100% Malo. 1200 cases made. — 3 years ago

David Shaw

9.0

Purple-red, moderately extracted pigment, very good clarity. Raspberry, cherry, butter, thyme and stone notes in nose. Raspberry, soy sauce and tar flavors, grainy tannin sediment, moderate to high skin astringency, mineral finish with seed bitterness. Needs time to open. Ready to drink after three hours decanting, rounded mouthfeel, excellent depth of fruit - raspberry, cherry, blueberry water plus barrel char. — 6 years ago