De Ponte Cellars

Lonesome Rock Ranch Willamette Valley Pinot Noir

9.03 ratings
8.92 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Shaw

Ruby red, lightly extracted pigment. Mushroom and raspberry aromas. Raspberry and soy flavors, mineral and barrel smoke in aftertaste, moderate skin astringency. Needs time to open.

Ruby red, lightly extracted pigment. Mushroom and raspberry aromas. Raspberry and soy flavors, mineral and barrel smoke in aftertaste, moderate skin astringency. Needs time to open.

Dec 31st, 2019
David Shaw

Purple-red, moderately extracted pigment, very good clarity. Raspberry, cherry, butter, thyme and stone notes in nose. Raspberry, soy sauce and tar flavors, grainy tannin sediment, moderate to high skin astringency, mineral finish with seed bitterness. Needs time to open. Ready to drink after three hours decanting, rounded mouthfeel, excellent depth of fruit - raspberry, cherry, blueberry water plus barrel char.

Purple-red, moderately extracted pigment, very good clarity. Raspberry, cherry, butter, thyme and stone notes in nose. Raspberry, soy sauce and tar flavors, grainy tannin sediment, moderate to high skin astringency, mineral finish with seed bitterness. Needs time to open. Ready to drink after three hours decanting, rounded mouthfeel, excellent depth of fruit - raspberry, cherry, blueberry water plus barrel char.

Oct 27th, 2019
jim bryan

Roberts 30th Birthday Dinner wine

Roberts 30th Birthday Dinner wine

Oct 8th, 2018